EUTM file information

012012721

Evelon

July 24, 2013

Trademark Summary

The trademark application evelon was filed by ISLA CRETA A.E., a corporation established under the laws of the Hellenic Republic (the "Applicant"). The application was published for oppositions on September 19, 2013, and it was registered by office on December 30, 2013 without any oppositions.

The application was filed in Greek (English was selected as the second language).

The renewal of the trademark was recorded by the office on May 24, 2024.

of the trademark registration was recorded on May 24, 2024. Change of name and address of the trademark registration was recorded on October 10, 2013. Appointment and Replacement of representative of the trademark registration was recorded on October 19, 2014.

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meat, fish, poultry and game
    2. Meat extracts
    3. Preserved, frozen, dried and cooked fruits and vegetables
    4. Jellies, jams, compotes
    5. Eggs
    6. Milk and milk products
    7. Edible oils and fats
    8. Kimchi [fermented vegetable dish]
    9. Prostokvasha [soured milk]
    10. Ryazhenka [fermented baked milk]
    11. Smetana [sour cream]
    12. Snail eggs for consumption
    13. Gherkins
    14. Ajvar [preserved peppers]
    15. Albumen for culinary purposes
    16. Alginates for culinary purposes
    17. Almonds, ground
    18. Charcuterie
    19. Aloe vera prepared for human consumption
    20. Anchovy
    21. Corn oil
    22. Peas, preserved
    23. White of eggs
    24. Lobsters, not live
    25. Lobsters, not live
    26. Eggs
    27. Powdered eggs
    28. Clams [not live]
    29. Butter
    30. Cocoa butter
    31. Coconut butter
    32. Buttercream
    33. Milk
    34. Soya milk [milk substitute]
    35. Milk products
    36. Prawns, not live
    37. Shrimps, not live
    38. Potato flakes
    39. Yogurt
    40. Frosted fruits
    41. Processed fish spawn
    42. Pollen prepared as foodstuff
    43. Non-alcoholic egg nog
    44. Edible fats
    45. Meat extracts
    46. Seaweed extracts for food
    47. Edible oils
    48. Olive oil for food
    49. Olives, preserved
    50. Tripe
    51. Processed sunflower seeds
    52. Sea-cucumbers, not live
    53. Gelatine
    54. Jellies for food
    55. Milk ferments for culinary purposes
    56. Broth
    57. Soups
    58. Broth concentrates
    59. Preparations for making bouillon
    60. Sunflower oil for food
    61. Fish meal for human consumption
    62. Isinglass for food
    63. Foods prepared from fish
    64. Crayfish, not live
    65. Palm kernel oil for food
    66. Coconut oil
    67. Coconut, desiccated
    68. Frozen fruits
    69. Kefir [milk beverage]
    70. Compotes
    71. Cranberry sauce [compote]
    72. Meat, tinned [canned (Am)]
    73. Vegetables, tinned [canned (Am)]
    74. Fruits, tinned [canned (Am)]
    75. Fish, tinned [canned (Am)]
    76. Beans, preserved
    77. Kumys [kumyss] [milk beverage]
    78. Rape oil for food
    79. Meat
    80. Meat jellies
    81. Meat, preserved
    82. Pork
    83. Cream [dairy products]
    84. Whipped cream
    85. Onions, preserved
    86. Croquettes
    87. Yolk of eggs
    88. Game, not live
    89. Lard for food
    90. Vegetables, dried
    91. Vegetables, cooked
    92. Vegetables, preserved
    93. Vegetable juices for cooking
    94. Lecithin for culinary purposes
    95. Linseed oil for culinary purposes
    96. Fatty substances for the manufacture of edible fats
    97. Suet for food
    98. Coconut fat
    99. Fat-containing mixtures for bread slices
    100. Sausages
    101. Black pudding
    102. Sausages in batter
    103. Mussels, not live
    104. Mushrooms, preserved
    105. Margarine
    106. Jams
    107. Jams
    108. Shellfish, not live
    109. Oysters, not live
    110. Fruit-based snack food
    111. Vegetable mousses
    112. Fish mousses
    113. Bacon
    114. Animal marrow for food
    115. Curd
    116. Nuts, prepared
    117. Bone oil, edible
    118. Crustaceans, not live
    119. Salted meats
    120. Salted fish
    121. Low-fat potato chips
    122. Potato fritters
    123. Liver pâté
    124. Pectin for culinary purposes
    125. Piccalilli
    126. Pickles
    127. Ginger jam
    128. Fruit pulp
    129. Tomato purée
    130. Milk beverages, milk predominating
    131. Milk shakes
    132. Poultry, not live
    133. Albumin milk
    134. Rennet
    135. Herrings
    136. Vegetable salads
    137. Fruit salads
    138. Sardines
    139. Preserved garlic
    140. Salmon
    141. Sauerkraut
    142. Preparations for making soup
    143. Sesame oil
    144. Processed seeds
    145. Soya beans, preserved, for food
    146. Raisins
    147. Liver
    148. Condensed milk
    149. Tahini [sesame seed paste]
    150. Tomato juice for cooking
    151. Tuna fish
    152. Tofu
    153. Truffles, preserved
    154. Potato chips
    155. Cheese
    156. Whey
    157. Lentils, preserved
    158. Fish fillets
    159. Fruit peel
    160. Palm oil for food
    161. Fruit preserved in alcohol
    162. Fruit jellies
    163. Fruit, stewed
    164. Fruit, preserved
    165. Fruit chips
    166. Apple purée
    167. Peanuts, processed
    168. Peanut butter
    169. Edible birds' nests
    170. Caviar
    171. Ham
    172. Vegetable soup preparations
    173. Hummus [chickpea paste]
    174. Dates
    175. Silkworm chrysalis, for human consumption
    176. Fish, preserved
    177. Fish, not live
    178. Toasted laver.
  • The mark was filed in class 30 with following description of goods:
    1. Coffee, tea, cocoa and artificial coffee
    2. Rice
    3. Tapioca and sago
    4. Flour and preparations made from cereals
    5. Bread, pastry and confectionery
    6. Ices
    7. Sugar, honey, treacle
    8. Yeast, baking-powder
    9. Salt
    10. Mustard
    11. Vinegar, sauces (condiments)
    12. Spices
    13. Ice
    14. Unleavened bread
    15. Cooking salt
    16. Salt for preserving foodstuffs
    17. Meal
    18. Corn meal
    19. Flour-milling products
    20. Marinades
    21. Almond confectionery
    22. Almond paste
    23. Macaroons [pastry]
    24. Starch for food
    25. Chow-chow [condiment]
    26. Husked oats
    27. Husked barley
    28. Flavorings, other than essential oils, for beverages
    29. Flavorings, other than essential oils, for cakes
    30. Aromatic preparations for food
    31. Flavorings, other than essential oils
    32. Essences for foodstuffs, except etheric essences and essential oils
    33. Infusions, not medicinal
    34. Vanilla [flavoring] [flavouring]
    35. Vanillin [vanilla substitute]
    36. Royal jelly
    37. Garden herbs, preserved [seasonings]
    38. Oatmeal
    39. Crushed oats
    40. Oat-based food
    41. Malt for human consumption
    42. Malt biscuits
    43. Cocoa beverages with milk
    44. Coffee beverages with milk
    45. Chocolate beverages with milk
    46. Cloves [spice]
    47. Frozen yogurt [confectionery ices]
    48. Rice cakes
    49. Ham glaze
    50. Cake frosting [icing]
    51. Gluten prepared as foodstuff
    52. Pastry
    53. Star aniseed
    54. Aniseed
    55. Natural sweeteners
    56. Cakes
    57. Glucose for culinary purposes
    58. Liquorice [confectionery]
    59. Ice for refreshment
    60. Sorbets [ices]
    61. Chips [cereal products]
    62. Cereal preparations
    63. Baking soda [bicarbonate of soda for cooking purposes]
    64. Edible ices
    65. Malt extract for food
    66. Noodle-based prepared meals
    67. Sugar
    68. Palm sugar
    69. Fondants [confectionery]
    70. Pastries
    71. Candy
    72. Confectionery for decorating Christmas trees
    73. Confectionery
    74. Fruit jellies [confectionery]
    75. Pasta
    76. Dough
    77. Baking powder
    78. Sea water for cooking
    79. Allspice
    80. Cocoa
    81. Corn, milled
    82. Corn, roasted
    83. Cinnamon [spice]
    84. Capers
    85. Sweetmeats [candy]
    86. Sweetmeats [candy]
    87. Peppermint sweets
    88. Curry [spice]
    89. Seasonings
    90. Seasonings
    91. Relish [condiment]
    92. Coffee flavorings [flavourings]
    93. Artificial coffee
    94. Coffee
    95. Unroasted coffee
    96. Waffles
    97. Ketchup [sauce]
    98. Quiches
    99. Chicory [coffee substitute]
    100. Bean meal
    101. Fruit coulis [sauces]
    102. Turmeric for food
    103. Couscous [semolina]
    104. Crackers
    105. Meat pies
    106. Meat gravies
    107. Custard
    108. Cream of tartar for culinary purposes
    109. Preparations for stiffening whipped cream
    110. Barley meal
    111. Crushed barley
    112. Linseed for human consumption
    113. Thickening agents for cooking foodstuffs
    114. Yeast
    115. Ferments for pastes
    116. Mayonnaise
    117. Macaroni
    118. Meat tenderizers, for household purposes
    119. Maltose
    120. Marzipan
    121. Molasses for food
    122. Golden syrup
    123. Honey
    124. Mint for confectionery
    125. Sausage binding materials
    126. Cereal-based snack food
    127. Rice-based snack food
    128. Nutmegs
    129. Dessert mousses [confectionery]
    130. Chocolate mousses
    131. Muesli
    132. Mustard
    133. Cereal bars
    134. Spices
    135. Cookies
    136. Petit-beurre biscuits
    137. Beer vinegar
    138. Corn flakes
    139. Oat flakes
    140. Tomato sauce
    141. Vinegar
    142. Ice, natural or artificial
    143. Iced tea
    144. Ices
    145. Rusks
    146. Vegetal preparations for use as coffee substitutes
    147. Lozenges [confectionery]
    148. Potato flour for food
    149. Pesto [sauce]
    150. Binding agents for ice cream
    151. Pepper
    152. Peppers [seasonings]
    153. Ginger [spice]
    154. Pasties
    155. Pies
    156. Pizzas
    157. Groats for human food
    158. Soya bean paste [condiment]
    159. Popcorn
    160. Cocoa-based beverages
    161. Tea-based beverages
    162. Coffee-based beverages
    163. Puddings
    164. Pralines
    165. Leaven
    166. Bee glue
    167. Gluten additives for culinary purposes
    168. Petits fours [cakes]
    169. Stick liquorice [confectionery]
    170. High-protein cereal bars
    171. Ravioli
    172. Spring rolls
    173. Rice
    174. Sago
    175. Pasta sauce
    176. Soya sauce
    177. Dressings for salad
    178. Sauces [condiments]
    179. Sandwiches
    180. Cheeseburgers [sandwiches]
    181. Saffron [seasoning]
    182. Celery salt
    183. Semolina
    184. Mustard meal
    185. Wheat flour
    186. Powders for ice cream
    187. Cake powder
    188. Soya flour
    189. Chocolate
    190. Chocolate-based beverages
    191. Sushi
    192. Spaghetti
    193. Tacos
    194. Tabbouleh
    195. Tapioca
    196. Tapioca flour for food
    197. Tarts
    198. Pancakes
    199. Tortillas
    200. Breadcrumbs
    201. Farinaceous foods
    202. Tea
    203. Chutneys [condiments]
    204. Chewing gum
    205. Noodles
    206. Noodles
    207. Seaweed [condiment]
    208. Peanut confectionery
    209. Wheat germ for human consumption
    210. Halvah
    211. Hominy
    212. Hominy
    213. Gruel, with a milk base, for food
    214. Bread rolls
    215. Buns
    216. Bread
    217. Gingerbread.
  • The mark was filed in class 31 with following description of goods:
    1. Grains and agricultural, horticultural and forestry products not included in other classes
    2. Live animals
    3. Fresh fruits and vegetables
    4. Seeds
    5. Natural plants and flowers
    6. Foodstuffs for animals
    7. Malt
    8. Cucumbers, fresh
    9. Spiny lobsters, live
    10. Undressed timber
    11. Raw barks
    12. Rough cork
    13. Algarovilla for animal consumption
    14. Linseed meal for animal consumption
    15. Meal for animals
    16. Flax meal [fodder]
    17. Rice meal for forage
    18. Vine plants
    19. Almonds [fruits]
    20. Flowers, dried, for decoration
    21. Flowers, natural
    22. Maize
    23. Maize cake for cattle
    24. Peas, fresh
    25. Peanut cake for animals
    26. Juniper berries
    27. Aromatic sand for pets [litter]
    28. Lime for animal forage
    29. Lobsters, live
    30. Eggs for hatching, fertilised
    31. Silkworm eggs
    32. Fish spawn
    33. Straw litter
    34. Straw [forage]
    35. Straw mulch
    36. Bagasses of cane [raw material]
    37. Bulbs
    38. Oats
    39. Malt for brewing and distilling
    40. Draff
    41. Sod
    42. Pollen [raw material]
    43. Christmas trees
    44. Trees
    45. Cereal seeds, unprocessed
    46. Residual products of cereals for animal consumption
    47. Fishing bait, live
    48. Edible chews for animals
    49. Bred stock
    50. Oil cake
    51. Olives, fresh
    52. Strengthening animal forage
    53. Stall food for animals
    54. Preparations for egg laying poultry
    55. Citrus fruit
    56. Sea-cucumbers, live
    57. Sugarcane
    58. Beet
    59. Salt for cattle
    60. Live animals
    61. Menagerie animals
    62. Beverages for pets
    63. Foodstuffs for animals
    64. Foodstuffs for animals
    65. Foodstuffs for animals
    66. Animal fattening preparations
    67. Bushes
    68. Fish meal for animal consumption
    69. Cocoa beans, raw
    70. Crayfish, live
    71. Cola nuts
    72. Coconuts
    73. Chestnuts, fresh
    74. Coconut shell
    75. Chicory [salad]
    76. Chicory roots
    77. Pine cones
    78. Marrows
    79. Copra
    80. Trunks of trees
    81. Beans, fresh
    82. Rape cake for cattle
    83. Residue in a still after distillation
    84. Onions, fresh vegetables
    85. Barley
    86. Hop cones
    87. Vegetables, fresh
    88. Vegetables, fresh
    89. Lemons, fresh
    90. Linseed for animal consumption
    91. Hops
    92. Yeast for animal consumption
    93. Crustaceans, live
    94. Mushrooms, fresh
    95. Lettuce, fresh
    96. Silkworms
    97. Unsawn timber
    98. Dog biscuits
    99. Mussels, live
    100. Mushroom spawn for propagation
    101. Nuts [fruits]
    102. Wood chips for the manufacture of wood pulp
    103. Shellfish, live
    104. Potatoes, fresh
    105. Peppers [plants]
    106. Bran
    107. Groats for poultry
    108. Oranges
    109. Poultry, live
    110. Leeks, fresh
    111. Bird food
    112. Rhubarb
    113. Roots for food
    114. Rice, unprocessed
    115. Hay
    116. Cuttle bone for birds
    117. Rye
    118. Wheat
    119. Sesame
    120. Spinach, fresh
    121. Seed germ for botanical purposes
    122. Grains [cereals]
    123. Plant seeds
    124. Grains for animal consumption
    125. Grapes, fresh
    126. Marc
    127. Wreaths of natural flowers
    128. Oysters, live
    129. Products for animal litter
    130. Rose bushes
    131. Truffles, fresh
    132. Pet food
    133. Nettles
    134. Litter peat
    135. Distillery waste for animal consumption
    136. Lentils, fresh
    137. Peanuts, fresh
    138. Palm trees
    139. Palms [leaves of the palm tree]
    140. Hazelnuts
    141. Berries, fresh fruits
    142. Berries, fresh fruits
    143. Algae for human or animal consumption
    144. Bran mash for animal consumption
    145. Peanut meal for animals
    146. Plants
    147. Aloe vera plants
    148. Plants, dried, for decoration
    149. Seedlings
    150. Wheat germ for animal consumption
    151. Locust beans
    152. Sanded paper for pets [litter]
    153. Fish, live.