EUTM file information

017014291

Μαράτα


July 23, 2017

Trademark Summary

The trademark application Μαράτα was filed by HELLENIC HYPERMARKETS SKLAVENITIS S.A., a corporation established under the laws of the Hellenic Republic (the "Applicant"). The application was published for oppositions on September 12, 2017, and it was registered by office on December 20, 2017 without any oppositions.

The application was filed in Greek (English was selected as the second language).

Deletion of the representative of the trademark registration was recorded on August 28, 2017. Change of name and address of the trademark registration was recorded on April 18, 2018.


Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Oils and fats
    2. Butter oil
    3. Cooking oils
    4. Savory butters
    5. Blended oil [for food]
    6. Peanut oil [for food]
    7. Spiced oils
    8. Flavoured oils
    9. Seed butters
    10. Coconut butter
    11. Honey butter
    12. Cocoa butter for food
    13. Oils for food
    14. Coconut oil for food
    15. Maize oil for food
    16. Edible fats
    17. Butter for use in cooking
    18. Cooking fats
    19. Chilli oil
    20. Sunflower oil for food
    21. Extra virgin olive oil
    22. Olive oil for food
    23. Olive oil
    24. Nut oils
    25. Vegetable oils for food
    26. Vegetable fats for cooking
    27. Grapeseed oil
    28. Soybean oil for cooking
    29. Soya bean oil for food
    30. Soybean oil
    31. Prepared meals containing [principally] eggs
    32. Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden)
    33. Hen eggs
    34. Century eggs
    35. Duck eggs
    36. Salted eggs
    37. White of eggs
    38. Eggs
    39. Liquid eggs
    40. Processed eggs
    41. Frozen eggs
    42. Yolk of eggs
    43. Omelets
    44. Egg substitutes
    45. Birds eggs and egg products
    46. Dairy products and dairy substitutes
    47. Cheese
    48. Truffle cheeses
    49. Cancoillotte
    50. Powdered cream
    51. Prostokvasha [soured milk]
    52. Cottage cheese
    53. Cows' milk
    54. Albumin milk
    55. Blended cheese
    56. Blended butter
    57. Skimmed milk
    58. Dry whey
    59. Organic milk
    60. Buttermilk
    61. Butter
    62. Buttercream
    63. Butter with herbs
    64. Margarine
    65. Milk
    66. Almond milk for culinary purposes
    67. Almond milk
    68. Soya milk
    69. Peanut milk
    70. Oat milk
    71. Evaporated milk
    72. Coconut milk
    73. Coconut milk [beverage]
    74. Coconut milk for culinary purposes
    75. Coconut milk used as beverage
    76. Coconut milk powder
    77. Flavoured milk
    78. Rice milk
    79. Rice milk for culinary purposes
    80. Flavoured milk powder for making drinks
    81. Peanut milk for culinary purposes
    82. Milk products
    83. Low fat dairy spreads
    84. Dairy spreads
    85. Yoghurt
    86. Yoghurt made from goats milk
    87. Soya yoghurt
    88. Fruit flavoured yoghurts
    89. Flavoured yoghurts
    90. Drinking yogurts
    91. Low fat yoghurts
    92. Soft cheese
    93. Soft-ripened cheeses
    94. Soft white cheese
    95. Dairy-based whipped topping
    96. Non-dairy creamer
    97. Coffee cream in the form of powder
    98. Coffee whiteners consisting principally of dairy products
    99. Coffee creamer
    100. Cream cheese
    101. Vegetable-based cream
    102. Creamers for beverages
    103. Cream [dairy products]
    104. Kumys [kumyss] [milk beverage]
    105. Goat milk
    106. Smoked cheese
    107. Desserts made from milk products
    108. Artificial milk based desserts
    109. Double cream
    110. Non-alcoholic eggnog
    111. Processed cheese
    112. Ready grated cheese
    113. Beverages having a milk base
    114. Yogurt drinks
    115. Drinks made from dairy products
    116. Beverages made from or containing milk
    117. Sheep cheese
    118. Sheep milk
    119. Dairy puddings
    120. Flavoured milk beverages
    121. Drinks based on yogurt
    122. Milk drinks containing fruits
    123. Milk shakes
    124. Milk beverages, milk predominating
    125. Cheese spreads
    126. Preparations for making yoghurt
    127. Cottage cheese preparations
    128. Acidophilus milk
    129. Curd cheese
    130. Fresh unripened cheeses
    131. Curd
    132. Cheese sticks
    133. Mozzarella sticks
    134. Cheese mixtures
    135. Cheddar cheese
    136. Cheese containing spices
    137. Cheese containing herbs
    138. Low fat cheese
    139. Mascarpone
    140. Goat cheese
    141. Chile con queso
    142. Tzatziki
    143. Condensed milk
    144. Strained cheese
    145. Strained soft white cheeses
    146. Powdered milk for food purposes
    147. Powdered milk
    148. Garlic butter
    149. Hard cheese
    150. Whipped cream
    151. Cheese dips
    152. Dips
    153. Dairy-based dips
    154. Milk-based beverages flavored with chocolate
    155. Milk-based beverages containing coffee
    156. Milk-based beverages containing fruit juice
    157. Almond milk-based beverages
    158. Peanut milk-based beverages
    159. Coconut milk-based beverages
    160. Chilled dairy desserts
    161. Whipping cream
    162. Cheese fondue
    163. Sour cream substitutes
    164. Cheese substitutes
    165. Margarine substitutes
    166. Artificial cream (dairy product substitutes)
    167. Whiteners [dairy] for beverages
    168. Milk substitutes
    169. Butter substitutes
    170. Whey
    171. Cheese powder
    172. Mould-ripened cheese
    173. Blue cheese
    174. Ripened cheeses
    175. Processed fruits, fungi and vegetables (including nuts and pulses)
    176. Jellies, jams, compotes, fruit and vegetable spreads
    177. Vegetable-based spreads
    178. Almond butter
    179. Cashew nut butter
    180. Butter made of nuts
    181. Strawberries being preserved
    182. Vegetable spreads
    183. Truffle-based spread products (truffle creams)
    184. Nut-based spreads
    185. Garlic-based spreads
    186. Spreads consisting mainly of fruits
    187. Spreads consisting mainly of eggs
    188. Nut toppings
    189. Vegetable jellies
    190. Almond jelly
    191. Jellies for food
    192. Mincemeat [preserved fruit]
    193. Meat jellies
    194. Coleslaw
    195. Vegetable pastes
    196. Fruit marmalade
    197. Hummus [chickpea paste]
    198. Peanut butter
    199. Apple purée
    200. Compotes
    201. Tahini [sesame seed paste]
    202. Tomato concentrates [puree]
    203. Tomato paste
    204. Vegetable pate
    205. Ginger jam
    206. Aspic
    207. Aubergine paste
    208. Vegetable marrow paste
    209. Fruit spread
    210. Hazelnut spread
    211. Lemon curd
    212. Pastes made from nuts
    213. Fruit paste
    214. Tapenades
    215. Olive paste
    216. Marmalade
    217. Jams
    218. Dahls
    219. Gherkins
    220. Artichokes, preserved
    221. Salted nuts
    222. Almonds, ground
    223. Salted cashews
    224. Mixed vegetables
    225. Mixed pickles
    226. Dried edible tremella fuciformis
    227. Dried edible seaweed
    228. Dried edible black fungi
    229. Dried edible mushrooms
    230. Ajvar [preserved peppers]
    231. Dried pulses
    232. Dried figs
    233. Dried mangoes
    234. Dried cranberries
    235. Boiled potatoes
    236. Steamed cakes of smashed fish and yam (hampen)
    237. Blanched nuts
    238. Aromatized fruit
    239. Ground nuts
    240. Peas, preserved
    241. Split peas
    242. Peanuts, prepared
    243. Peeled tomatoes
    244. Peeled vegetables
    245. Dried pineapples
    246. Dried dates
    247. Dried soya beans
    248. Dried strawberries
    249. Dried lentils
    250. Dried olives
    251. Dried fruit
    252. Dried beans
    253. Mincemeat made from fruits
    254. Preserved potatoes
    255. Tomato preserves
    256. Fruit preserves
    257. Preserved vegetables (in oil)
    258. Preserved plums
    259. Prunes
    260. Pollen prepared as foodstuff
    261. Sweet corn, processed
    262. Sweetcorn [preserved]
    263. Yams
    264. Crystallized fruits
    265. Eggplant parmigiana
    266. Chile rellenos
    267. Stuffed olives
    268. Filled potato skins
    269. Fruit-based fillings for cakes and pies
    270. Fruit-based fillings for cobblers
    271. Fruit pie fillings
    272. Edible seeds
    273. Edible nuts
    274. Edible sunflower seeds
    275. Edible shavings of dried kelp (tororo-kombu)
    276. Processed onions
    277. Processed cherries
    278. Processed edible flowers
    279. Processed edible cordyceps
    280. Processed apricots
    281. Processed shallots [used as a vegetable, not seasoning]
    282. Processed almonds
    283. Processed grape leaves
    284. Processed avocados
    285. Prepared rootstocks
    286. Spreads consisting of hazelnut paste
    287. Bottled vegetables
    288. Olives, [prepared]
    289. Olives, preserved
    290. Olives stuffed with feta cheese in sunflower oil
    291. Olives stuffed with pesto in sunflower oil
    292. Olives stuffed with red peppers and almonds
    293. Olives stuffed with red peppers
    294. Olives stuffed with almonds
    295. Extracts of vegetables [juices] for cooking
    296. Vegetable extracts for food
    297. Vegetable extracts for cooking
    298. Processed tomatoes
    299. Processed roots
    300. Processed pepperoncinis
    301. Processed peppers
    302. Processed potatoes
    303. Processed eggplant
    304. Processed collard greens
    305. Processed sweet potatoes
    306. Processed artichokes
    307. Processed legumes
    308. Processed mustard greens
    309. Processed scallions
    310. Processed asparagus
    311. Processed peaches
    312. Processed chickpeas
    313. Processed oranges
    314. Processed blueberries
    315. Processed apples
    316. Processed lychee fruit
    317. Processed mangos
    318. Processed lemons
    319. Processed vegetables
    320. Processed brussel sprouts
    321. Processed quinces
    322. Processed beets
    323. Fruit desserts
    324. Processed olive puree
    325. Processed dates
    326. Peas, processed
    327. Processed soybeans
    328. Processed pignoli
    329. Processed watermelon seeds
    330. Processed betel nuts
    331. Processed nuts
    332. Prepared pine nuts
    333. Processed pumpkin seeds
    334. Processed cabbage
    335. Processed spirulina
    336. Processed papayas
    337. Prepared coconut
    338. Processed pimientos
    339. Prepared pistachio
    340. Prepared vegetable dishes
    341. Prepared vegetable products
    342. Pre-cut vegetables
    343. Prepared walnuts
    344. Prepared meals consisting primarily of meat substitutes
    345. Maraschino cherries
    346. Pickled jalapenos
    347. Pickled hot peppers
    348. Frozen spinach
    349. Frozen french fries
    350. Frozen fruits
    351. Frozen pre-packaged entrees consisting primarily of seafood
    352. Frozen vegetables
    353. Frozen celery cabbages
    354. Frozen prepared meals consisting principally of vegetables
    355. Coconut, desiccated
    356. Carrots
    357. Spiced nuts
    358. Caponata
    359. Seasoned nuts
    360. Stir-fried chestnuts with sugar
    361. Jelly made from devils' tongue root (konnyaku)
    362. Candied nuts
    363. Prepared torreya nuts
    364. Prepared salads
    365. Pre-cut vegetable salads
    366. Vegetables, cooked
    367. Vegetables, dried
    368. Crystallized ginger
    369. Croquettes
    370. Pickled onions
    371. Onions, preserved
    372. Cocktail onions
    373. Potato pancakes
    374. Beans, preserved
    375. Broad beans
    376. Canned spinach
    377. Canned processed olives
    378. Canned pulses
    379. Canned sliced fruits
    380. Canned peanuts
    381. Canned sliced vegetables
    382. Fruits, tinned [canned (Am)]
    383. Preserves, pickles
    384. Preserved chilli peppers
    385. Vegetables, tinned [canned (Am)]
    386. Stewed apples
    387. Cut vegetables
    388. Squashes [plants, preserved]
    389. Mushrooms, preserved
    390. Mushrooms, prepared
    391. Tangerines [preserved]
    392. Cooked spinach
    393. Cooked truffles
    394. Cooked olives
    395. Cooked fruits
    396. Baked beans
    397. Vegetarian sausages
    398. Banana chips
    399. Tofu skin
    400. Stuffed cabbage rolls
    401. Vegetable juices for cooking
    402. Pickled vegetables
    403. Vegetable powders
    404. Freeze-dried vegetables
    405. Vegetables, preserved
    406. Pre-cut vegetables for salads
    407. Potato-based gnocchi
    408. Potato flakes
    409. Broccoli
    410. Vegetable burgers
    411. Soy burger patties
    412. Gumbo
    413. Vegetable mousses
    414. Nut and seed-based snack bars
    415. Candied fruit snacks
    416. Tofu-based snacks
    417. Soy-based snack foods
    418. Vegetable-based snack foods
    419. Dried fruit-based snacks
    420. Nut-based snack foods
    421. Fruit-based snack food
    422. Processed lemongrass
    423. Marrowfat peas
    424. Snack mixes consisting of dehydrated fruit and processed nuts
    425. Mixtures of fruit and nuts
    426. Dried fruit mixes
    427. Potato salad
    428. Potato fritters
    429. Potato sticks
    430. Low-fat potato crisps
    431. Prepared fruits
    432. Grated potato nuggets
    433. Breaded and fried jalapeno peppers
    434. Truffle paste
    435. Garlic paste
    436. Peanut paste
    437. Vegetable-based entrees
    438. Organic nut and seed-based snack bars
    439. Hash brown potatoes
    440. Flavoured nuts
    441. Nuts, prepared
    442. Shelled nuts
    443. Dried nuts
    444. Refried beans
    445. Dolmas
    446. Peach flakes
    447. Potato-based dumplings
    448. Apple flakes
    449. Hawthorn flakes
    450. Chicken salad
    451. Fruit leathers
    452. Rosti [fried grated potato cakes]
    453. Onion rings
    454. Pickled radishes
    455. Rhubarb in syrup
    456. Beancurd sticks
    457. Tomato extracts
    458. Dried fruit products
    459. Pre-cooked curry stew
    460. Fruit purees
    461. Green split-peas
    462. Mashed potato
    463. Mushrooms puree
    464. Vegetable puree
    465. Olive puree
    466. Fruit pulp
    467. Artichoke paste
    468. Anchovy paste
    469. Pickled peppers
    470. Spicy pickles
    471. Pickles
    472. Fruit pectin
    473. Grilled vegetables
    474. Nuts being cooked
    475. Roasted nuts
    476. Roasted peanuts
    477. Roast chestnuts
    478. Walnut kernels
    479. Truffle juice
    480. Lemon juice for culinary purposes
    481. Fruit juices for cooking
    482. Dates
    483. Canned pork and beans
    484. Kelp [processed]
    485. Coated peanuts
    486. Toasted sheets of laver (yaki-nori)
    487. Cashew nuts (Prepared -)
    488. Pickled fruits
    489. Bottled fruits
    490. Bottled sliced fruits
    491. Fruit chips
    492. Fermented fruits
    493. Sugar-coated fruits on a stick
    494. Fruit, preserved
    495. Sliced fruit
    496. Fruit preserved in alcohol
    497. Glazed fruits
    498. Fruit jellies
    499. Hazelnuts, prepared
    500. Pickled watermelon rind
    501. Fruit peel
    502. Chilli beans
    503. Canned beans
    504. Beans cooked in soy sauce (Kongjaban)
    505. Falafel
    506. Beans
    507. Lentils, preserved
    508. Stews
    509. Casseroles [food]
    510. Yellow split peas
    511. Vegetable-based meat substitutes
    512. Fermented bean curd
    513. Chop suey
    514. Potato crisps
    515. Apple chips
    516. Coconut flakes
    517. Vegetable chips
    518. Kale chips
    519. Coconut chips
    520. Soy chips
    521. Cassava chips
    522. Yucca chips
    523. Nut-based food bars
    524. Snack foods based on legumes
    525. Snack foods based on nuts
    526. Snack foods based on vegetables
    527. Truffles, preserved
    528. Potato crisps in the form of snack foods
    529. Tofu
    530. Tinned tomatoes
    531. Tomato juice for cooking
    532. French fries
    533. Cut fruits
    534. Preserved nuts
    535. Preserved vegetables
    536. Arrangements of processed fruit
    537. Condensed tomatoes
    538. Vegetable juice concentrates for food
    539. Instant mashed potato
    540. Soya [prepared]
    541. Instant stew
    542. Raisins
    543. Seeds, prepared
    544. Spinach [prepared]
    545. Sultanas
    546. Potato snacks
    547. Potato-based snack foods
    548. Preserved garlic
    549. Fruit Powders
    550. Coconut powder
    551. Fruit salads
    552. Caesar salad
    553. Poultry salads
    554. Legume salads
    555. Potato-based salads
    556. Vegetable salads
    557. Bean dip
    558. Soups and stocks, meat extracts
    559. Preparations for making soup
    560. Mixes for making soup
    561. Mixes for making broths
    562. Soup cubes
    563. Stock cubes
    564. Consommes
    565. Veal stock
    566. Vegetable stock
    567. Beef bouillon
    568. Fish stock
    569. Clam juice
    570. Chicken stock
    571. Broth [soup]
    572. Broth concentrates
    573. Soups
    574. Stock in the form of granules
    575. Broth
    576. Stock [prepared]
    577. Yoghurt desserts
    578. Extracts of poultry
    579. Extracts for soups
    580. Meat extracts
    581. Roast beef flavoured extract
    582. Ox bone based broth (seolleongtang)
    583. Vegetable soup preparations
    584. Soup concentrates
    585. Instant soup
    586. Bisques
    587. Instant miso soup
    588. Soup powders
    589. Canned soups
    590. Noodle soup
    591. Pre-cooked miso soup
    592. Pre-cooked soup
    593. Soup pastes
    594. Spicy beef broth (yukgaejang)
    595. Steamed egg hotchpotch
    596. Fish, seafood and molluscs
    597. Fish and seafood spreads
    598. Crab roe paste
    599. Snail eggs for consumption
    600. Fish eggs for human consumption
    601. Fish roe, prepared
    602. Anchovy, not live
    603. Shelled prawns
    604. Spiny lobsters
    605. Dried seafood
    606. Dried fish
    607. Dried prawns
    608. Dried squid
    609. Spiny lobsters, not live
    610. Lobsters, not live
    611. Salt-fermented sea urchin roe
    612. Sea trout roe for food
    613. Sea salmon roe for food
    614. Ark-shells [not live]
    615. Tinned seafood
    616. Seafoods boiled down in soy sauce (tsukudani)
    617. Seafood [not live]
    618. Seafood jellies
    619. Sea-cucumbers, not live
    620. Fish jellies
    621. Processed fish products for human consumption
    622. Processed fish
    623. Processed seafood
    624. Bottled fish products
    625. Shrimps, not live
    626. Coconut shrimp
    627. Prawns, not live
    628. Boiled and dried fish
    629. Cods [not live]
    630. Steamed or toasted cakes of fish paste (kamaboko)
    631. Prepared snails [escargot]
    632. Sea urchins [not live]
    633. Prepared entrees consisting primarily of seafood
    634. Prepared meals consisting substantially of seafood
    635. Fish sausages
    636. Fish sticks
    637. Fish balls
    638. Salmon croquettes
    639. Crab cakes
    640. Fish crackers
    641. Fish, tinned [canned (Am)]
    642. Seafood preserves
    643. Frozen cooked fish
    644. Frozen fish
    645. Frozen shellfish
    646. Frozen appetizers consisting primarily of seafood
    647. Crayfish, not live
    648. Smoked salmon
    649. Smoked fish
    650. Squid [prepared]
    651. Soy sauce marinated crab (Ganjang-gejang)
    652. Crabs [not live]
    653. Crab
    654. Fish products being frozen
    655. Seafood products
    656. Seafood paste
    657. Dishes of fish
    658. Fish paste
    659. Salted fish
    660. Trouts, not live
    661. Perches, not live
    662. Crustaceans, not live
    663. Swordfish, not live
    664. Fish cakes
    665. Fish mousses
    666. Oysters, not live
    667. Shellfish, not live
    668. Mussels, not live
    669. Cooked fish
    670. Cooked snails
    671. Cooked seafood
    672. Cooked meals consisting principally of fish
    673. Caviar
    674. Eels, not live
    675. Kipper fillets
    676. Anchovy fillets
    677. Steaks of fish
    678. Tuna, not live
    679. Tuna in oil
    680. Tuna fish [not live]
    681. Tuna fish [preserved]
    682. Fish-based foodstuffs
    683. Sea bream, not live
    684. Oysters [not live, for human consumption]
    685. Salmon, not live
    686. Sashimi
    687. Sardines, not live
    688. Escargots
    689. Snails prepared for human consumption
    690. Mullet roe salad
    691. Herrings, not live
    692. Pre-packaged dinners consisting primarily of seafood
    693. Chilled foods consisting predominately of fish
    694. Chilled meals made from fish
    695. Tube-shaped toasted cakes of fish paste (chikuwa)
    696. Fish croquettes
    697. Fish fillets
    698. Pickled fish
    699. Fish, not live
    700. Fish in olive oil
    701. Fish with chips
    702. Fish, preserved
    703. Octopuses [not live].
  • The mark was filed in class 30 with following description of goods:
    1. Salts, seasonings, flavourings and condiments
    2. Savory sauces, chutneys and pastes
    3. Prepared foodstuffs in the form of sauces
    4. Ready-made sauces
    5. Chow-chow [condiment]
    6. Dried sauce in powder form
    7. Relish [condiment]
    8. Chili seasoning
    9. Sweet and sour sauce
    10. Curry pastes
    11. Tomato ketchup
    12. Seasoned bean paste
    13. Food condiment consisting primarily of ketchup and salsa
    14. Hot sauce
    15. Brown sauce
    16. Meat gravies
    17. Almond paste
    18. Mayonnaise
    19. Truffle cream sauces
    20. Gravy mixes in granular form
    21. Ginger puree
    22. Vegetable purees [sauces]
    23. Bean paste
    24. Chili paste for use as a seasoning
    25. Garlic puree
    26. Miso bean paste
    27. Sesame paste
    28. Curried food pastes
    29. Vegetable pulps [sauces - food]
    30. Vegetable pastes [sauces]
    31. Soya bean paste [condiment]
    32. Piccalilli
    33. Savory sauces used as condiments
    34. Spicy sauces
    35. Sauce powders
    36. Pesto [sauce]
    37. Preparations for making up into sauces
    38. Chili pepper paste being condiment
    39. Tomato sauce
    40. Mustard
    41. Mustard for food
    42. Pepper sauces
    43. Herb sauces
    44. Mushroom sauces
    45. Mayonnaise-based sauces
    46. Cooking sauces
    47. Curry sauces
    48. Food dressings [sauces]
    49. Dressings for food
    50. Dressings for salad
    51. Sauces for rice
    52. Sauces for pizzas
    53. Barbecue sauce
    54. Spaghetti sauce
    55. Sauces for barbecued meat
    56. Sauces for chicken
    57. Sauces for frozen fish
    58. Pasta sauce
    59. Sauces [condiments]
    60. Chili sauce
    61. Tartare sauce
    62. Soya sauce
    63. Artichoke sauce
    64. Vegan mayonnaise
    65. Imitation mayonnaise
    66. Pickle relish
    67. Concentrated sauce
    68. Cheese sauce
    69. Satay sauces
    70. Salad dressings containing cream
    71. Canned sauces
    72. Processed grains, starches, and goods made thereof, baking preparations and yeasts
    73. Linseed for culinary purposes [seasoning]
    74. Preparations for stiffening whipped cream
    75. Pasta
    76. Processed hops
    77. Processed quinoa
    78. Processed sorghum
    79. Gluten prepared as foodstuff
    80. Processed cereals for food for human consumption
    81. Malt for human consumption
    82. Aromatic preparations for cakes
    83. Aromatic preparations for pastries
    84. Coconut meal for human consumption
    85. Malt-based food preparations
    86. Yeast and leavening agents
    87. Doughs, batters, and mixes therefor
    88. Cereal preparations
    89. Dried and fresh pastas, noodles and dumplings
    90. Starch vermicelli
    91. Foodstuffs made from dough
    92. Farinaceous foods
    93. Tapioca
    94. Cumin powder
    95. Caraway seeds
    96. Potato flour
    97. Food preparations based on grains
    98. Preparations made from cereals
    99. Preparations for making bakery products
    100. Starch noodles
    101. Baking spices
    102. Mixes of sweet adzuki-bean jelly [mizu-yokan-no-moto]
    103. Ferments for pastes
    104. Thickening agents for cooking foodstuffs
    105. Natural starches for food
    106. Dried pasta
    107. Dried tortellini
    108. Potstickers [dumplings]
    109. Dried noodles
    110. Asian noodles
    111. Vareniki [stuffed dumplings]
    112. German ravioli [Maultaschen]
    113. Ziti
    114. Bean-starch noodles (harusame, uncooked)
    115. Pasta for soups
    116. Pasta for incorporating into pizzas
    117. Wholemeal pasta
    118. Truffle pasta
    119. Pasta containing eggs
    120. Pasta shells
    121. Pasta in the form of sheets
    122. Pasta preserves
    123. Cannelloni
    124. Deep frozen pasta
    125. Chow mein noodles
    126. Chinese noodles [uncooked]
    127. Lo mein [noodles]
    128. Pasta-wrappings for gyoza
    129. Pelmeni [dumplings stuffed with meat]
    130. Pasta containing stuffings
    131. Udon (Japanese style noodles)
    132. Fresh pasta
    133. Fish dumplings
    134. Flour-based dumplings
    135. Dumplings
    136. Instant soba noodles
    137. Soba noodles [japanese noodles of buckwheat, uncooked]
    138. Instant udon noodles
    139. Wholemeal noodles
    140. Egg noodles
    141. Buckwheat noodles
    142. Somen noodles [very thin wheat noodle, uncooked]
    143. Instant noodles
    144. Shrimp noodles
    145. Udon noodles [uncooked]
    146. Flour-based gnocchi
    147. Gnocchi
    148. Snack foods consisting principally of pasta
    149. Macaroni with cheese
    150. Macaroni
    151. Prepared pasta
    152. Macaroni [uncooked]
    153. Rice vermicelli
    154. Noodles
    155. Dumpling skins
    156. Tortellini
    157. Fried noodles
    158. Spaghetti
    159. Ravioli
    160. Rice sticks
    161. Flour
    162. Flour ready for baking
    163. Wheat starch flour
    164. Flour of millet
    165. Nut flours
    166. Toasted grain flour
    167. Flour of oats
    168. Vegetable flour
    169. Pizza flour
    170. Corn flour
    171. Buckwheat flour [for food]
    172. Barley flour [for food]
    173. Dough flour
    174. Cake flour
    175. Flour for doughnuts
    176. Cereal flour
    177. Chinese batter flour
    178. Truffle flour
    179. Rye flour
    180. Tapioca flour
    181. Soya flour
    182. Cereal powders
    183. Unsorted wheatflour
    184. Wheat flour
    185. Mustard meal
    186. Semolina
    187. Flour of rice
    188. Groats for human food
    189. Flour mixes
    190. Mixed flour for food
    191. Crushed barley
    192. Barley meal
    193. Bean meal
    194. Corn flour [for food]
    195. Enriched farina [meal]
    196. Flour concentrate for food
    197. Flour based chips
    198. Breakfast cereals, porridge and grits
    199. Ready-to-eat cereals
    200. Hot breakfast cereals
    201. Breakfast cereals
    202. Breakfast cereals made of rice
    203. Breakfast cereals flavoured with honey
    204. Breakfast cereals containing a mixture of fruit and fibre
    205. Breakfast cereals containing fibre
    206. Breakfast cereals containing honey
    207. Breakfast cereals containing fruit
    208. Muesli desserts
    209. Food mixtures consisting of cereal flakes and dried fruits
    210. Muesli
    211. Muesli consisting predominantly of cereals
    212. Corn flakes
    213. Hominy grits
    214. Porridge
    215. Rice
    216. Corn starch [for food]
    217. Onigiri [rice balls]
    218. Wild rice [prepared]
    219. Prepared rice
    220. Milled rice for human consumption
    221. Dried cooked-rice
    222. Husked rice
    223. Puffed rice
    224. Enriched rice
    225. Pounded rice cakes (mochi)
    226. Cakes of sugar-bounded millet or popped rice (okoshi)
    227. Rice cakes
    228. Half-moon-shaped rice cake [songpyeon]
    229. Frozen prepared rice
    230. Frozen prepared rice with seasonings
    231. Frozen prepared rice with seasonings and vegetables
    232. Chinese rice noodles (bifun, uncooked)
    233. Cooked rice
    234. Rice mixes
    235. Wholemeal rice
    236. Enriched rice [uncooked]
    237. Artificial rice [uncooked]
    238. Natural rice flakes
    239. Rice pulp for culinary purposes
    240. Fermenting malted rice (Koji)
    241. Flavoured rices
    242. Glutinous rice
    243. Rice porridge
    244. Natural rice [processed] for food for human consumption
    245. Foodstuffs made of rice
    246. Stir-fried rice
    247. Rice tapioca
    248. Extruded food products made of rice
    249. Instant rice
    250. Steamed rice
    251. Rice pudding
    252. Ready-to-bake dough products
    253. Ready-made baking mixtures
    254. Prepared pie crust mixes
    255. Malt biscuits
    256. Bread doughs
    257. Alimentary paste [dough]
    258. Dough
    259. Pastry dough
    260. Cookie dough
    261. Wafer doughs
    262. Empanada dough
    263. Cake doughs
    264. Brownie dough
    265. Pizza dough
    266. Filled yeast dough with fillings consisting of vegetables
    267. Filled yeast dough with fillings consisting of meat
    268. Filled yeast dough with fillings consisting of fruits
    269. Frozen pastries
    270. Frozen dough
    271. Frozen cookie dough
    272. Frozen biscotti dough
    273. Frozen brownie dough
    274. Bun mix
    275. Flour mixtures for use in baking
    276. Pastry mixes
    277. Cream puffs
    278. Puddings in powder form
    279. Preparations for making pizza bases
    280. Preparations for making gateaux
    281. Preparations for making waffles
    282. Sponge cakes
    283. Won ton wrappers
    284. Sour dough
    285. Biscotti
    286. Batter mixes for okonomiyaki [Japanese savoury pancakes]
    287. Batter mixes
    288. Instant doughnut mixes
    289. Wholemeal bread mixes
    290. Ice cream cone mixes
    291. Dough mix
    292. Cake mixes
    293. Cake powder
    294. Instant pancake mixes
    295. Pancake mixes
    296. Instant pudding mixes
    297. Pizza mixes
    298. Biscuit mixes
    299. Doughnut mixes
    300. Mixes for the preparation of bread
    301. Mixes for making puddings
    302. Bread concentrates
    303. Phyllo dough
    304. Filo pastry
    305. Batter for making pancakes
    306. Tempura batter mix
    307. Food leavening agents
    308. Baking powder
    309. Yeast
    310. Cream of tartar for culinary purposes
    311. Yeast powder
    312. Yeast for use as an ingredient in foods
    313. Leaven
    314. Instant yeast
    315. Sugars, natural sweeteners, sweet coatings and fillings, bee products
    316. Sweet glazes and fillings
    317. Imitation custard
    318. Coffee based fillings
    319. Chocolate fillings for bakery products
    320. Chocolate-based fillings for cakes and pies
    321. Custard-based fillings for cakes and pies
    322. Icing
    323. Cake frosting [icing]
    324. Confectioners' glaze
    325. Chocolate flavoured coatings
    326. Castor sugar
    327. Candy decorations for cakes
    328. Chocolate creams
    329. Marzipan
    330. Chocolate marzipan
    331. Confectionery chips for baking
    332. Chocolate chips
    333. Cocoa based creams in the form of spreads
    334. Chocolate for toppings
    335. Chocolate based fillings
    336. Chocolate topping
    337. Chocolate decorations for confectionery items
    338. Chocolate decorations for cakes
    339. Marzipan substitutes
    340. Molasses for food
    341. Table syrup
    342. Corn syrup
    343. Corn syrup for culinary purposes
    344. Topping syrup
    345. Pancake syrup
    346. Glucose syrup for use in the manufacture of foods
    347. Glucose syrup for use as a fermenting aid for food
    348. Glucose syrup for use as a sweetener for food
    349. Glucose syrup for use as a gelling agent for food
    350. Molasses syrup for culinary purposes
    351. Chocolate syrup
    352. Fructose syrup for use in the manufacture of foods
    353. Syrup for food
    354. Glucose syrups for food
    355. Flavouring syrups
    356. Chocolate syrups for the preparation of chocolate based beverages
    357. Raw sugar
    358. Royal jelly
    359. Biological honey for human consumption
    360. Boiled sugar
    361. Sweet spreads [honey]
    362. Natural sweeteners
    363. Glucose powder for food
    364. Sugar
    365. Turbinado sugar
    366. Fruit sugar
    367. Palm sugar
    368. Sugar for making conserves of fruit
    369. Sugar for making jellies
    370. Sugar for making jams
    371. Granulated sugar
    372. Cube sugar
    373. Powdered sugar for preparing isotonic beverages
    374. Sugar, honey, treacle
    375. Sugar candy [for food]
    376. Sugar substitutes
    377. Liquid sugar
    378. Foodstuffs made of sugar for making a dessert
    379. Foodstuffs made of sugar for sweetening desserts
    380. Foodstuffs made of a sweetener for sweetening desserts
    381. Foodstuffs made of a sweetener for making a dessert
    382. Grape sugar
    383. Propolis
    384. Truffle honey
    385. Herbal honey
    386. Honey
    387. White sugar
    388. Crystal sugar [not confectionery]
    389. Sugar coated pine nuts
    390. Brown sugar
    391. Caramelised sugar
    392. Dulce de leche
    393. Honey substitutes
    394. Fructose for food
    395. Sweeteners (Natural -) in granular form
    396. Natural sweeteners in the form of fruit concentrates
    397. Natural honey
    398. Natural ripe honey
    399. Coffee, teas and cocoa and substitutes therefor
    400. Flowers or leaves for use as tea substitutes
    401. Ground coffee beans
    402. Ground coffee
    403. Coffee essences
    404. Tea essences
    405. Aromatic preparations for making non-medicated infusions
    406. Aromatic teas [other than for medicinal use]
    407. Aromatic preparations for making non-medicated tisanes
    408. Herbal infusions
    409. Infusions, not medicinal
    410. Cocoa beverages with milk
    411. Coffee beverages with milk
    412. Chocolate beverages with milk
    413. Yerba mate
    414. Japanese green tea
    415. Cocoa extracts for human consumption
    416. Extracts of cocoa for use as flavours in beverages
    417. Coffee extracts
    418. Malt coffee extracts
    419. Extracts of coffee for use as flavours in beverages
    420. Extracts of coffee for use as flavours in foodstuffs
    421. Coffee extracts for use as substitutes for coffee
    422. Chicory extracts for use as substitutes for coffee
    423. Prepared cocoa and cocoa-based beverages
    424. Prepared coffee beverages
    425. Coffee in brewed form
    426. Prepared coffee and coffee-based beverages
    427. Chocolate extracts
    428. Chocolate extracts for the preparation of beverages
    429. Tea extracts
    430. Tea extracts (Non-medicated -)
    431. Espresso
    432. Hot chocolate
    433. Darjeeling tea
    434. Roasted barley and malt for use as substitute for coffee
    435. Roasted coffee beans
    436. Cocoa
    437. Cocoa products
    438. Cocoa [roasted, powdered, granulated, or in drinks]
    439. Cocoa powder
    440. Cappuccino
    441. Coffee flavourings
    442. Coffee
    443. Unroasted coffee
    444. Black tea [English tea]
    445. Earl grey tea
    446. Black tea
    447. White lotus tea (Baengnyeoncha)
    448. White tea
    449. Coffee in whole-bean form
    450. Rooibos tea
    451. Chicory for use as substitutes for coffee
    452. Chicory and chicory mixtures, all for use as substitutes for coffee
    453. Kombucha
    454. Chicory [coffee substitute]
    455. Chinese matrimony vine tea (Gugijacha)
    456. Decaffeinated coffee
    457. Freeze-dried coffee
    458. Chocolate coffee
    459. Flavoured coffee
    460. Malt coffee
    461. Coffee [roasted, powdered, granulated, or in drinks]
    462. Coffee capsules
    463. Cocoa-based beverages
    464. Vegetal preparations for use as coffee substitutes
    465. Chocolate drink preparations flavoured with orange
    466. Chocolate drink preparations flavoured with nuts
    467. Chocolate drink preparations flavoured with mocha
    468. Chocolate drink preparations flavoured with banana
    469. Chocolate drink preparations flavoured with mint
    470. Chocolate drink preparations flavoured with toffee
    471. Chocolate drink preparations
    472. Preparations for making beverages [coffee based]
    473. Powdered preparations containing cocoa for use in making beverages
    474. Preparations for making beverages [tea based]
    475. Preparations for making beverages [chocolate based]
    476. Preparations based on cocoa
    477. Cocoa preparations for use in making beverages
    478. Preparations for making beverages [cocoa based]
    479. Preparations of chicory for use as a substitute for coffee
    480. Herbal preparations for making beverages
    481. Iced coffee
    482. Iced tea (Non-medicated -)
    483. Tea mixtures
    484. Cocoa mixes
    485. Mixtures of coffee
    486. Mixtures of coffee and malt
    487. Mixtures of coffee and chicory
    488. Instant coffee
    489. Instant tea [other than for medicinal purposes]
    490. Instant cocoa powder
    491. Chocolate food beverages not being dairy-based or vegetable based
    492. Chocolates
    493. Dairy-free chocolate
    494. Chocolate powder
    495. Milk chocolates
    496. Chocolate
    497. Chocolate flavoured beverage making preparations
    498. Coffee bags
    499. Chocolate-based beverages
    500. Beverages based on coffee substitutes
    501. Coffee-based beverages containing ice cream (affogato)
    502. Chamomile-based beverages
    503. Burdock root tea (Wooungcha)
    504. Green tea
    505. Frappes
    506. Chocolate-based beverages with milk
    507. Drinks flavoured with chocolate
    508. Coffee-based beverage containing milk
    509. Coffee-based beverages
    510. Tea-based beverages with fruit flavoring
    511. Tea-based beverages
    512. Orange flavoured tea [other than for medicinal use]
    513. Lime tea
    514. Apple flavoured tea [other than for medicinal use]
    515. Teas (Non-medicated -) flavoured with lemon
    516. Jasmine tea
    517. Mate [tea]
    518. Fruit flavoured tea [other than medicinal]
    519. Tea for infusions
    520. Chrysanthemum tea (Gukhwacha)
    521. Barley-leaf tea
    522. Sage tea
    523. Ginseng tea
    524. Rosemary tea
    525. Lime blossom tea
    526. Lapsang souchong tea
    527. Tea
    528. Coffee concentrates
    529. Packaged tea [other than for medicinal use]
    530. Linden tea
    531. Tea leaves
    532. Jasmine tea bags, other than for medicinal purposes
    533. Tea bags (Non-medicated -)
    534. Tea pods
    535. Coffee pods
    536. Tea substitutes
    537. Chicory based coffee substitute
    538. Vegetable based coffee substitutes
    539. Coffee substitutes [artificial coffee or vegetable preparations for use as coffee]
    540. Coffee substitutes [grain or chicory based]
    541. Artificial coffee
    542. Theine-free tea sweetened with sweeteners
    543. Theine-free tea
    544. Fruit teas
    545. Instant tea
    546. Tea (Non-medicated -) sold loose
    547. Iced tea
    548. Ginger tea
    549. Acanthopanax tea (Ogapicha)
    550. Red ginseng tea
    551. Citron tea
    552. Teas (Non-medicated -) containing lemon
    553. Tea (Non-medicated -) consisting of cranberry leaves
    554. Tea (Non-medicated -) consisting of cranberry extracts
    555. Filters in the form of paper bags filled with coffee
    556. Ice, ice creams, frozen yogurts and sorbets
    557. Frozen yoghurt [confectionery ices]
    558. Ice cream gateaux
    559. Frozen yogurt confections
    560. Ice cream confectionery
    561. Sherbets [confectionery]
    562. Sherbets [ices]
    563. Fruit flavoured water ices in the form of lollipops
    564. Shaved ices with sweetened red beans
    565. Fruit ice bars
    566. Confectionery in frozen form
    567. Ice cream desserts
    568. Frozen yogurt cakes
    569. Frozen lollipops
    570. Frozen confectionery containing ice cream
    571. Ice confectionery in the form of lollipops
    572. Frozen dairy confections
    573. Frozen confections on a stick
    574. Frozen custards
    575. Soft ices
    576. Sherbet mixes
    577. Sorbet mixes [ices]
    578. Mixtures for making water ices
    579. Mixtures for making ice cream products
    580. Mixtures for making frozen confections
    581. Frosting mixes
    582. Ice cream mixes
    583. Organic binding agents for ice cream
    584. Ice, natural or artificial
    585. Cooling ice
    586. Ice cubes
    587. Ice confectionery
    588. Ice beverages with a chocolate base
    589. Ice beverages with a cocoa base
    590. Ice beverages with a coffee base
    591. Iced confectionery (Non-medicated -)
    592. Dairy ice cream
    593. Ice milk [ice cream]
    594. Ice cream
    595. Ices and ice
    596. Confectionery ices
    597. Yoghurt based ice cream [ice cream predominating]
    598. Ice creams flavoured with chocolate
    599. Flavored ices
    600. Ice creams containing chocolate
    601. Truffle ices
    602. Ice cream with fruit
    603. Water ice
    604. Soy-based ice cream substitute
    605. Ice cream substitute
    606. Ice-cream cakes
    607. Instant ice cream mixes
    608. Sorbets [water ices]
    609. Powders for making ice cream
    610. Soya based ice cream products
    611. Instant dessert puddings
    612. Ice cream drinks
    613. Binding agents for ice cream
    614. Parfaits
    615. Ice cream stick bars
    616. Edible fruit ices
    617. Ice cream sandwiches
    618. Ice lollies being milk flavoured
    619. Ice lollies containing milk
    620. Fruit ices
    621. Non-dairy ice cream
    622. Ice milk bars
    623. Ice lollies
    624. Frozen yogurt pies
    625. Baozi [stuffed buns]
    626. Bibimbap [rice mixed with vegetables and beef]
    627. Uncooked pizzas
    628. French toast
    629. Salted tarts
    630. Pretzels
    631. Savory pastries
    632. Millet cakes
    633. Corn, roasted
    634. Pizza bases
    635. Flapjacks
    636. Cheese curls [snacks]
    637. Meals consisting primarily of pasta
    638. Meals consisting primarily of rice
    639. Crumble
    640. Sweet rice with nuts and jujubes (yaksik)
    641. Wontons
    642. Chips [cereal products]
    643. Egg rolls
    644. Empanadas
    645. Enchiladas
    646. Frozen pastry stuffed with meat
    647. Frozen pizzas
    648. Frozen pastry stuffed with vegetables
    649. Frozen pastry stuffed with meat and vegetables
    650. Canapes
    651. Calzones
    652. Pastries consisting of vegetables and fish
    653. Chocolate-based ready-to-eat food bars
    654. Pizzas [prepared]
    655. Dry and liquid ready-to-serve meals, mainly consisting of rice
    656. Dry and liquid ready-to-serve meals, mainly consisting of pasta
    657. Ready to eat savory snack foods made from maize meal formed by extrusion
    658. Prepared meals in the form of pizzas
    659. Prepared meals containing [principally] pasta
    660. Prepared meals containing [principally] rice
    661. Prepared pizza meals
    662. Prepared rice dishes
    663. Rice-based prepared meals
    664. Pasta-based prepared meals
    665. Noodle-based prepared meals
    666. Prepared savory foodstuffs made from potato flour
    667. Lasagne
    668. Meat pies [prepared]
    669. Meat pies
    670. Crepes
    671. Rice crackers [senbei]
    672. Rice crackers
    673. Crackers flavoured with cheese
    674. Crackers flavoured with vegetables
    675. Crackers flavoured with spices
    676. Crackers flavoured with meat
    677. Prawn crackers
    678. Crackers flavoured with herbs
    679. Crackers filled with cheese
    680. Crackers made of prepared cereals
    681. Quiches
    682. Mincemeat pies
    683. Stir fried rice cake [topokki]
    684. Filled baguettes
    685. Snack foods prepared from maize
    686. Snack foods consisting principally of extruded cereals
    687. Extruded wheat snacks
    688. Tortilla snacks
    689. Snacks manufactured from muesli
    690. Snack foods made from corn
    691. Rice-based snack food
    692. Cereal-based snack food
    693. Cheese flavored puffed corn snacks
    694. Cereal snack foods flavoured with cheese
    695. Snack foods made of whole wheat
    696. Snack foods made from wheat
    697. Snack food products made from rice flour
    698. Snack foods made from corn and in the form of rings
    699. Snack foods made from corn and in the form of puffs
    700. Snack food products made from soya flour
    701. Snack food products made from cereal flour
    702. Snack foods consisting principally of bread
    703. Tamales
    704. Soft pretzels
    705. Macaroni salad
    706. Hamburgers being cooked and contained in a bread roll
    707. Sausage rolls
    708. Onion biscuits
    709. Hamburgers contained in bread rolls
    710. Burritos
    711. Brioches
    712. Nachos
    713. Shrimp dumplings
    714. Rice dumplings dressed with sweet bean jam (ankoro)
    715. Rice dumplings
    716. Fresh sausage rolls
    717. Fresh pies
    718. Pies
    719. Pies [sweet or savoury]
    720. Poultry and game meat pies
    721. Pastries consisting of vegetables and meat
    722. Vegetable pies
    723. Egg pies
    724. Pastries consisting of vegetables and poultry
    725. Pies containing poultry
    726. Wholewheat crisps
    727. Korean traditional rice cake [injeolmi]
    728. Pasta dishes
    729. Rice based dishes
    730. Freeze-dried dishes with main ingredient being pasta
    731. Freeze-dried dishes with main ingredient being rice
    732. Spring rolls
    733. Risotto
    734. Ravioli [prepared]
    735. Snack food products consisting of cereal products
    736. Snack food products made from rusk flour
    737. Snack food products made from potato flour
    738. Snack food products made from maize flour
    739. Snack food products made from cereal starch
    740. Pre-baked pizzas crusts
    741. Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables
    742. Caramel coated popcorn with candied nuts
    743. Flavoured popcorn
    744. Microwave popcorn
    745. Popcorn
    746. Caramel coated popcorn
    747. Candy coated popcorn
    748. Preserved pizzas
    749. Ready-made dishes containing pasta
    750. Pizzas
    751. Pies containing fish
    752. Pies containing vegetables
    753. Pies containing meat
    754. Pork pies
    755. Rice biscuits
    756. Sandwiches
    757. Sandwiches containing chicken
    758. Hot dogs (prepared)
    759. Frankfurter sandwiches
    760. Cheeseburgers [sandwiches]
    761. Sandwiches containing salad
    762. Sandwiches containing fish fillet
    763. Sandwiches containing fish
    764. Sandwiches containing meat
    765. Hot dog sandwiches
    766. Rice salad
    767. Pasta salad
    768. Pot pies
    769. Puffed corn snacks
    770. Sesame snacks
    771. Stir-fried noodles with vegetables (Japchae)
    772. Sushi
    773. Spaghetti and meatballs
    774. Canned spaghetti in tomato sauce
    775. Pellet-shaped rice crackers (arare)
    776. Tortilla chips
    777. Rice crisps
    778. Grain-based chips
    779. Seaweed flavoured corn chips
    780. Vegetable flavoured corn chips
    781. Corn chips
    782. Taco chips
    783. Wonton chips
    784. Chimichanga
    785. Chalupas
    786. Canned pasta foods
    787. Pizza crust
    788. Crisps made of cereals
    789. Fried corn
    790. Tortillas
    791. Mung bean pancakes (bindaetteok)
    792. Pancakes
    793. Green onion pancake [pajeon]
    794. Tabbouleh
    795. Tacos
    796. Flaky pastry containing ham
    797. Boxed lunches consisting of rice, with added meat, fish or vegetables
    798. Bean jam buns
    799. Filled bread rolls
    800. Steamed buns stuffed with minced meat (niku-manjuh)
    801. Chilled pizzas
    802. Corn kernels being toasted
    803. Toasted cheese sandwich
    804. Toasted cheese sandwich with ham
    805. Toasted sandwiches
    806. Hot sausage and ketchup in cut open bread rolls
    807. Fresh pizza
    808. Puffed cheese balls [corn snacks]
    809. Fajitas
    810. Wraps [sandwich]
    811. Bread
    812. Pastries, cakes, tarts and biscuits (cookies)
    813. Sweets (candy), candy bars and chewing gum
    814. Cereal bars and energy bars
    815. Salted wafer biscuits
    816. Salt crackers
    817. Salted biscuits
    818. Savory biscuits
    819. Almond confectionery
    820. Almonds covered in chocolate
    821. Waffles with a chocolate coating
    822. Chocolate waffles
    823. Boiled confectionery
    824. Sweet pounded rice cakes (mochi-gashi)
    825. Dried sugared cakes of rice flour (rakugan)
    826. Confectionery
    827. Chocolate spreads containing nuts
    828. Chocolate-based spreads
    829. Chocolate confectionery containing pralines
    830. Chocolate confectionery having a praline flavour
    831. Confectionery in liquid form
    832. Confectionery containing jam
    833. Confectionery having liquid fruit fillings
    834. Confectionery having liquid spirit fillings
    835. Nut confectionery
    836. Confectionery containing jelly
    837. Confectionery items coated with chocolate
    838. Chocolate flavoured confectionery
    839. Dairy confectionery
    840. Confectionery having wine fillings
    841. Orange based confectionery
    842. Liquorice flavoured confectionery
    843. Potato flour confectionery
    844. Bakery goods
    845. Chocolate decorations for christmas trees
    846. Rice-based pudding dessert
    847. Meringues
    848. Prepared desserts [confectionery]
    849. Turkish delight
    850. Chocolate fondue
    851. Croissants
    852. Creamed rice
    853. Crème caramel
    854. Crackers flavoured with fruit
    855. Crackers
    856. Butterscotch chips
    857. Waffles
    858. Tablet (confectionary)
    859. Biscotti dough
    860. Bars of sweet jellied bean paste (Yohkan)
    861. Prepared desserts [chocolate based]
    862. Mint flavoured confectionery (Non-medicated -)
    863. Non-medicated confectionery containing chocolate
    864. Non-medicated confectionery in the shape of eggs
    865. Non-medicated confectionery products
    866. Non-medicated confectionery in jelly form
    867. Non-medicated confectionery having a milk flavour
    868. Non-medicated confectionery having toffee fillings
    869. Non-medicated confectionery containing milk
    870. Non-medicated flour confectionery containing chocolate
    871. Non-medicated flour confectionery coated with chocolate
    872. Non-medicated flour confectionery coated with imitation chocolate
    873. Non-medicated flour confectionery containing imitation chocolate
    874. Non-medicated flour confectionery
    875. Non-medicated mint confectionery
    876. Nougat
    877. Cotton candy
    878. Chocolate coated nougat bars
    879. Turkish delight coated in chocolate
    880. Poppadums
    881. Custard
    882. Chocolate spreads
    883. Sandwich spread made from chocolate and nuts
    884. Preparations for making of sugar confectionery
    885. Panettone
    886. Pavlovas made with hazelnuts
    887. Chocolate-coated nuts
    888. Coated nuts [confectionery]
    889. Chocolate coated macadamia nuts
    890. Peanut butter confectionery chips
    891. Cheese-flavored biscuits
    892. Graham crackers
    893. Chocolate mousses
    894. Dessert mousses [confectionery]
    895. Mousse confections
    896. Snack foods consisting principally of confectionery
    897. Fruited scones
    898. Non-medicated chocolate
    899. Non-medicated chocolate confectionery
    900. Liqueur chocolates
    901. Chocolate with alcohol
    902. Chocolate for confectionery and bread
    903. Chocolate spreads for use on bread
    904. Semolina pudding
    905. Rice puddings containing sultanas and nutmeg
    906. Cinnamon rolls
    907. Chocolate based products
    908. Foods with a cocoa base
    909. Viennoiserie
    910. Wafered pralines
    911. Ready-to-eat puddings
    912. Bread pudding
    913. Custards [baked desserts]
    914. Pandoro
    915. Chocolate bark containing ground coffee beans
    916. Halvah
    917. Peanut confectionery
    918. Fruit jellies [confectionery]
    919. Chocolate coated fruits
    920. Peanut brittle
    921. Imitation chocolate
    922. Jam buns
    923. Foodstuffs containing chocolate [as the main constituent]
    924. Foodstuffs containing cocoa [as the main constituent]
    925. Chocolate vermicelli
    926. Truffles [confectionery]
    927. Truffles (rum -) [confectionery]
    928. Tiramisu
    929. Cocoa-based ingredients for confectionery products
    930. Sugar-coated coffee beans
    931. Dessert souffles
    932. Hardtack [biscuits]
    933. Chocolate covered pretzels
    934. Macaroons [pastry]
    935. Danish butter cookies
    936. Milk chocolate teacakes
    937. Wafers
    938. Wafers [food]
    939. Flan base wafers
    940. Bean-jam filled wafers (monaka)
    941. Chocolate caramel wafers
    942. Rolled wafers [biscuits]
    943. Chocolate wafers
    944. Almond pastries
    945. Viennese pastries
    946. Fruit filled pastry products
    947. Orange based pastry
    948. Pastries containing creams and fruit
    949. Pastries containing fruit
    950. Sweet biscuits for human consumption
    951. Chocolate pastries
    952. Danish pastries
    953. Frozen cakes
    954. Frozen pastry sheets
    955. Malt cakes
    956. Oat cakes for human consumption
    957. Steamed sponge cakes (fagao)
    958. Almond cake
    959. Puff pastry
    960. Shortcrust pastry
    961. Eclairs
    962. Edible wafers
    963. Flour confectionery
    964. Strawberry gateaux
    965. Tarts [sweet or savoury]
    966. Prepared desserts [pastries]
    967. Mille-feuilles
    968. Fruit cake snacks
    969. Cupcakes
    970. Muffins
    971. Apple tarts
    972. Madeleines
    973. Long-life pastry
    974. Cookie mixes
    975. Doughnuts
    976. Pie shells
    977. Brittle
    978. Crème brûlées
    979. Shortbread with a chocolate flavoured coating
    980. Shortbread part coated with a chocolate flavoured coating
    981. Shortbread part coated with chocolate
    982. Pumpkin pies
    983. Plum-cakes
    984. Moon cakes
    985. Japanese style steamed cakes (mushi-gashi)
    986. Treacle tarts
    987. Breakfast cake
    988. Biscuits for cheese
    989. Iced cakes
    990. Fresh pasties
    991. Brownies
    992. Chocolate covered wafer biscuits
    993. Gingerbread nuts
    994. Chocolate biscuits
    995. Sponge fingers [cakes]
    996. Biscuits containing chocolate flavoured ingredients
    997. Fortune cookies
    998. Biscuits containing fruit
    999. Half covered chocolate biscuits
    1000. Biscuits having a chocolate coating
    1001. Biscuits with an iced topping
    1002. Biscuits having a chocolate flavoured coating
    1003. Biscuits flavoured with fruit
    1004. Shortbread with a chocolate coating
    1005. Oat biscuits for human consumption
    1006. Petit-beurre biscuits
    1007. Biscuits for human consumption made from cereals
    1008. Biscuits for human consumption made from malt
    1009. Bavarian creams
    1010. Fried dough cookies (karintoh)
    1011. Custard tarts
    1012. Covered tarts
    1013. Egg tarts
    1014. Tarts
    1015. Vol-au-vents
    1016. Savarins
    1017. Profiteroles
    1018. Egg roll cookies
    1019. Fruit cakes
    1020. Non-meat pies
    1021. Cream pies
    1022. Pastries containing creams
    1023. Chocolate pastes
    1024. Gingerbread
    1025. Cones for ice cream
    1026. Christmas puddings
    1027. Skin [pastry] for spring rolls
    1028. Skin for spring rolls
    1029. Pastry shells
    1030. Rusks
    1031. Tart shells
    1032. Churros
    1033. Cream buns
    1034. Cheesecakes
    1035. Iced fruit cakes
    1036. Iced sponge cakes
    1037. Cream cakes
    1038. Candy cake
    1039. Chocolate covered cakes
    1040. Chocolate cakes
    1041. Deep chocolate cake made with chocolate sponge
    1042. Cachou [confectionery], other than for pharmaceutical purposes
    1043. Foamed sugar pastilles
    1044. Lollipops
    1045. Filled chocolate bars
    1046. Lollipops [confectionery]
    1047. Sweets (Non-medicated -) containing herbal flavourings
    1048. Sweets (Non-medicated -) in the nature of fudge
    1049. Sweets (Non-medicated -) in the nature of sugar confectionery
    1050. Sweets (Non-medicated -) in the nature of caramels
    1051. Sweets (Non-medicated -) in the nature of nougat
    1052. Sweets (Non-medicated -) being acidulated
    1053. Sweets (Non-medicated -) in compressed form
    1054. Sweets (Non-medicated -) being acidulated caramel sweets
    1055. Boiled sweets
    1056. Marshmallow confectionery
    1057. Mint flavoured sweets (Non-medicated -)
    1058. Xylitol-sweetened sweets
    1059. Sweetmeat made of sesame oil
    1060. Sal ammoniac liquorice sweets (Non-medicated -)
    1061. Fudge
    1062. Chocolate fudge
    1063. Liquorice [confectionery]
    1064. Jelly beans
    1065. Toffee
    1066. Honeycomb toffee
    1067. Candy with cocoa
    1068. Caramels [candy]
    1069. Caramel
    1070. Fruit gums [other than for medical use]
    1071. Clear gums [confectionery]
    1072. Gum sweets (Non-medicated -)
    1073. Gum sweets
    1074. Chewing candy
    1075. Sugarless sweets
    1076. Candy with caramel
    1077. Peppermint sweets
    1078. Non-medicated confectionery candy
    1079. Chocolate candies
    1080. Boiled sugar sweetmeats
    1081. Sweetmeats [candy] containing fruit
    1082. Sweetmeats [candy] being flavoured with fruit
    1083. Sugared beans (ama-natto)
    1084. Sugared almonds
    1085. Confectionery bars
    1086. Confectionery in the form of tablets
    1087. Candies (Non-medicated -) with honey
    1088. Sweets (Non-medicated -) being honey based
    1089. Chewing sweets (Non-medicated -)
    1090. Non-medicated confectionery in the form of lozenges
    1091. Sweets (Non-medicated -) in the nature of chocolate eclairs
    1092. Mint based sweets [non-medicated]
    1093. Gelatin-based chewy candies
    1094. Chewing sweets (Non-medicated -) having liquid fruit fillings
    1095. Mallows [confectionery]
    1096. Marshmallows
    1097. Soft caramels
    1098. Breath mints for use as a breath freshener
    1099. Bonbons made of sugar
    1100. Dragees [non-medicated confectionery]
    1101. Crystal sugar pieces [confectionery]
    1102. Candy coated apples
    1103. Candy coated confections
    1104. Fruit drops [confectionery]
    1105. Filled sweetmeats
    1106. Starch-based candies (ame)
    1107. Sugar-free mint candies
    1108. Rock [confectionery]
    1109. Milk chocolate bars
    1110. Candy bars
    1111. Stick liquorice [confectionery]
    1112. Pralines with liquid filling
    1113. Pralines made of chocolate
    1114. Pralines
    1115. Chocolate bars
    1116. Easter eggs
    1117. Lozenges [non-medicated confectionery]
    1118. Lozenges [confectionery]
    1119. Peppermint pastilles [confectionery], other than for medicinal use
    1120. Korean traditional pressed sweets (Dasik)
    1121. Acid drops [confectionery]
    1122. Chocolate coated marshmallow biscuits containing toffee
    1123. Non-medicated candy
    1124. Candies (Non-medicated -) with alcohol
    1125. Hand made candies
    1126. Bubble gum
    1127. Sugar-free chewing gum
    1128. Breath-freshening chewing gum
    1129. Chewing gum
    1130. Nonpareils
    1131. Corn candy
    1132. Chocolate candy with fillings
    1133. Chocolate eggs
    1134. Chocolates in the form of sea shells
    1135. Chocolate shells
    1136. Chocolates in the form of sea horses
    1137. Chocolates in the form of pralines
    1138. Chocolates presented in an advent calendar
    1139. Chocolates with mint flavoured centres
    1140. Marshmallow filled chocolates
    1141. Filled chocolate
    1142. Sugar-coated hard caramels
    1143. Hard caramels [candies]
    1144. Cereal cakes for human consumption
    1145. Rice cake snacks
    1146. Granola-based snack bars
    1147. Snack bars containing a mixture of grains, nuts and dried fruit [confectionery]
    1148. Oat bars
    1149. Granola bars
    1150. Cereal based energy bars
    1151. Cereal preparations consisting of bran
    1152. Cereal preparations consisting of oatbran
    1153. Cereal preparations coated with sugar and honey
    1154. Cereal products in bar form
    1155. Cereal bars
    1156. High-protein cereal bars
    1157. Muesli bars
    1158. Cereal based food bars
    1159. Bars based on wheat.
  • The mark was filed in class 32 with following description of goods:
    1. Soft drinks
    2. Beer and brewery products
    3. Preparations for making beverages
    4. Flavoured carbonated beverages
    5. Waters
    6. Nut and soy based beverages
    7. Juices
    8. Energy drinks containing caffeine
    9. Fruit-based soft drinks flavored with tea
    10. Non-alcoholic beverages flavoured with coffee
    11. Vitamin enriched sparkling water [beverages]
    12. Aperitifs, non-alcoholic
    13. Sherbets [beverages]
    14. Sorbets in the nature of beverages
    15. Part frozen slush drinks
    16. Isotonic beverages
    17. Energy drinks [not for medical purposes]
    18. Non-alcoholic fruit cocktails
    19. Cocktails, non-alcoholic
    20. Non-alcoholic cocktail bases
    21. Energy drinks
    22. Sports drinks
    23. Green vegetable juice beverages
    24. Frozen fruit-based beverages
    25. Frozen carbonated beverages
    26. Quinine water
    27. Non-alcoholic malt free beverages [other than for medical use]
    28. Non-alcoholic honey-based beverages
    29. Non-alcoholic beverages containing vegetable juices
    30. Non-alcoholic punch
    31. Non-alcoholic sparkling fruit juice drinks
    32. Non-alcoholic malt drinks
    33. Alcohol free wine
    34. Non-carbonated soft drinks
    35. Non-alcoholic beverages flavoured with tea
    36. Non-alcoholic beverages containing fruit juices
    37. Vitamin fortified non-alcoholic beverages
    38. Nutritionally fortified beverages
    39. Rice-based beverages, other than milk substitutes
    40. Whey beverages
    41. Beverages containing vitamins
    42. Aerated juices
    43. Fruit flavored soft drinks
    44. Cream soda
    45. Cola
    46. Lemonades
    47. Non-alcoholic soda beverages flavoured with tea
    48. Non-alcoholic flavored carbonated beverages
    49. Root beer
    50. Dry ginger ale
    51. Cola drinks
    52. Ginger beer
    53. Tonic water [non-medicated beverages]
    54. Bitter lemon
    55. Colas [soft drinks]
    56. Waters [beverages]
    57. Preparations for making aerated water
    58. Preparations for making mineral water
    59. Mineral water [beverages]
    60. Aerated water
    61. Aerated water [soda water]
    62. Carbonated mineral water
    63. Distilled drinking water
    64. Flavoured mineral water
    65. Mineral enriched water [beverages]
    66. Bottled drinking water
    67. Table waters
    68. Mineral water (Non-medicated -)
    69. Flavoured waters
    70. Coconut water as a beverage
    71. Spring water
    72. Drinking water
    73. Drinking water with vitamins
    74. Water-based beverages containing tea extracts
    75. Soda water
    76. Seltzer water
    77. Lithia water
    78. Soya-based beverages, other than milk substitutes
    79. Aerated fruit juices
    80. Mixed fruit juice
    81. Non-alcoholic fruit extracts
    82. Smoothies
    83. Non-alcoholic fruit juice beverages
    84. Fruit nectars, non-alcoholic
    85. Must
    86. Non-alcoholic vegetable juice drinks
    87. Iced fruit beverages
    88. Beverages consisting of a blend of fruit and vegetable juices
    89. Beverages consisting principally of fruit juices
    90. Vegetable drinks
    91. Grape juice beverages
    92. Non-alcoholic grape juice beverages
    93. Pineapple juice beverages
    94. Orange juice drinks
    95. Apple juice beverages
    96. Aloe juice beverages
    97. Vegetable juices [beverages]
    98. Fruit-based beverages
    99. Fruit-flavoured beverages
    100. Fruit drinks
    101. Fruit juice beverages
    102. Fruit squashes
    103. Coconut-based beverages
    104. Concentrated fruit juice
    105. Lemon squash
    106. Orange squash
    107. Fruit juice concentrates
    108. Tomato juice [beverage]
    109. Aloe vera juices
    110. Red ginseng juice beverages
    111. Fruit juice for use as a beverages
    112. Watermelon juice
    113. Mango juice
    114. Blackcurrant juice
    115. Melon juice
    116. Orange juice
    117. Pomegranate juice
    118. Grape juice
    119. Imitation beer
    120. Flavored beers
    121. Craft beers
    122. Malt wort
    123. Malt beer
    124. Beers enriched with minerals
    125. Low alcohol beer
    126. Wheat beer
    127. Beer
    128. Coffee-flavored beer
    129. Kvass [non-alcoholic beverage]
    130. Beer-based cocktails
    131. Shandy
    132. Black beer [toasted-malt beer]
    133. Non-alcoholic beer flavored beverages
    134. Non-alcoholic beer
    135. Beer wort
    136. Barley wine [Beer]
    137. Beer-based beverages
    138. Essences for making flavoured mineral water [not in the nature of essential oils]
    139. Essences for making non-alcoholic drinks, not in the nature of essential oils
    140. Dilutable preparations for making beverages
    141. Unfermented preserved must
    142. Pastilles for effervescing beverages
    143. Extracts for making beverages
    144. Hop extracts for use in the preparation of beverages
    145. Extracts of unfermented must
    146. Preparations for making liqueurs
    147. Syrups for lemonade
    148. Cordials
    149. Blackcurrant cordial
    150. Mixes for making sorbet beverages
    151. Non-alcoholic fruit extracts used in the preparation of beverages
    152. Grape must, unfermented
    153. Powders for the preparation of beverages
    154. Essences for making beverages
    155. Malt syrup for beverages
    156. Syrups for making non-alcoholic beverages
    157. Syrups for making whey-based beverages
    158. Syrups for beverages
    159. Lime juice for use in the preparation of beverages
    160. Lemon juice for use in the preparation of beverages
    161. Concentrates for making fruit drinks
    162. Orgeat
    163. Powders for effervescing beverages
    164. Syrups for making beverages.