EUTM file information

018082688

PRIMO POSTO First place in taste

June 13, 2019

Trademark Summary

The trademark application PRIMO POSTO First place in taste was filed by ΠΑΡΑΣΚΕΥΑΣ ΠΕΤΤΑΣ, a national of the Hellenic Republic (the "Applicant") and ΑΝΤΩΝΙΟΣ ΞΑΝΘΟΠΟΥΛΟΣ, a national of the Hellenic Republic (the "Co-Applicant", and jointly with the "Applicant" referred to as the "Applicants" going forward). The application was published for oppositions on June 26, 2019, and it was registered by office on October 3, 2019 without any oppositions.

The application was filed in Greek (English was selected as the second language).

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Edible oils and fats
    2. Butter oil
    3. Cooking oils
    4. Animal oils for food
    5. Savory butters
    6. Blended oil [for food]
    7. Organic coconut oil for culinary purposes
    8. Flavoured oils
    9. Seed butters
    10. Coconut butter
    11. Honey butter
    12. Cocoa butter for food
    13. Edible oils for glazing foodstuffs
    14. Edible oils for use in cooking foodstuffs
    15. Clarified butter
    16. Oils for food
    17. Coconut oil for food
    18. Maize oil for food
    19. Edible fats
    20. Sesame oil for food
    21. Coconut fat
    22. Nut oils
    23. Chia seed oil for food
    24. Linseed oils [edible]
    25. Olive oil
    26. Olive oil for food
    27. Extra virgin olive oil for food
    28. Animal fats for food
    29. Sunflower oil for food
    30. Palm kernel oil for food
    31. Canola oil
    32. Rape oil for food
    33. Fatty substances for the manufacture of edible fats
    34. Fat-containing mixtures for bread slices
    35. Suet for food
    36. Shortening
    37. Linseed oil for food
    38. Cooking fats
    39. Butter for use in cooking
    40. Corn fats
    41. Blended vegetable oils for culinary purposes
    42. Butter preparations
    43. Hardened oils for food
    44. Hardened oils [hydrogenated oil for food]
    45. Soybean oil
    46. Soya bean oil for food
    47. Soybean oil for cooking
    48. Concentrated butter
    49. Hydrogenated oils for food
    50. Palm oil for food
    51. Vegetable oils for food
    52. Vegetable fats for food
    53. Vegetable fats for cooking
    54. Ghee
    55. Powdered cream
    56. Blended butter
    57. Buttermilk
    58. Butter
    59. Buttercream
    60. Butter with herbs
    61. Margarine
    62. Cream [dairy products]
    63. Creamers for beverages
    64. Coffee whiteners consisting principally of dairy products
    65. Coffee creamer
    66. Coffee cream in the form of powder
    67. Non-dairy creamer
    68. Dairy-based whipped topping
    69. Milk beverages with cocoa
    70. Whipped cream
    71. Powdered milk
    72. Powdered milk for food purposes
    73. Butter substitutes
    74. Milk substitutes
    75. Whiteners [dairy] for beverages
    76. Artificial cream (dairy product substitutes)
    77. Margarine substitutes
    78. Dairy products and dairy substitutes
    79. Processed fruits, fungi and vegetables (including nuts and pulses)
    80. Jellies, jams, compotes, fruit and vegetable spreads
    81. Dried edible mushrooms
    82. Dried edible black fungi
    83. Dried bamboo fungus
    84. Dried shiitake mushrooms
    85. Dried fruit
    86. Dried truffles [edible fungi]
    87. Dried long net stinkhorn
    88. Peeled tomatoes
    89. Crystallized fruits
    90. Formed textured vegetable protein for use as a meat substitute
    91. Fruit preserves
    92. Processed vegetables
    93. Frozen vegetables
    94. Frozen fruits
    95. Fruits, tinned
    96. Canned sliced fruits
    97. Croquettes
    98. Vegetables, dried
    99. Vegetable powders
    100. Lecithin for culinary purposes
    101. Dried fruit mixes
    102. Mushrooms, preserved
    103. Mushrooms, prepared
    104. Pectin for culinary purposes
    105. Fruit pectin
    106. Vegetable pate
    107. Vegetable puree
    108. Mushrooms puree
    109. Mashed potato
    110. Fruit purees
    111. Dips
    112. Fruit Powders
    113. Instant mashed potato
    114. Tinned tomatoes
    115. Fruit jellies
    116. Glazed fruits
    117. Fruit, preserved
    118. Sliced fruit
    119. Fruit chips
    120. Jams
    121. Fruit marmalade
    122. Smetana [sour cream]
    123. Whipping cream
    124. Dairy spreads.
  • The mark was filed in class 30 with following description of goods:
    1. Imitation custard
    2. Coffee based fillings
    3. Chocolate fillings for bakery products
    4. Chocolate-based fillings for cakes and pies
    5. Custard-based fillings for cakes and pies
    6. Icing
    7. Frostings
    8. Confectioners' glaze
    9. Chocolate flavoured coatings
    10. Mirror icing [mirror glaze]
    11. Castor sugar
    12. Fondants [confectionery]
    13. Candy decorations for cakes
    14. Chocolate creams
    15. Marzipan
    16. Chocolate marzipan
    17. Confectionery chips for baking
    18. Chocolate chips
    19. Cocoa based creams in the form of spreads
    20. Chocolate for toppings
    21. Chocolate based fillings
    22. Chocolate topping
    23. Chocolate decorations for confectionery items
    24. Chocolate decorations for cakes
    25. Marzipan substitutes
    26. Table syrup
    27. Topping syrup
    28. Pancake syrup
    29. Glucose syrup for use in the manufacture of foods
    30. Glucose syrup for use as a texture improver for food
    31. Glucose syrup for use as a fermenting aid for food
    32. Glucose syrup for use as a sweetener for food
    33. Glucose syrup for use as a gelling agent for food
    34. Glucose syrup for use as a preservative for food
    35. Chocolate syrup
    36. Fructose syrup for use in the manufacture of foods
    37. Syrup for food
    38. Glucose syrups for food
    39. Flavouring syrups
    40. Chocolate syrups for the preparation of chocolate based beverages
    41. Natural sweeteners
    42. Glucose powder for food
    43. Sugar
    44. Brown sugar
    45. Foodstuffs made of a sweetener for making a dessert
    46. Foodstuffs made of a sweetener for sweetening desserts
    47. Foodstuffs made of sugar for sweetening desserts
    48. Foodstuffs made of sugar for making a dessert
    49. Liquid sugar
    50. Sugar substitutes
    51. Honey substitutes
    52. Cocoa
    53. Chocolate powder
    54. Chocolate-based beverages
    55. Chocolates
    56. Instant cocoa powder
    57. Edible ice powder for use in icing machines
    58. Sherbets [confectionery]
    59. Fruit ice bars
    60. Confectionery in frozen form
    61. Frozen yogurt cakes
    62. Frozen confectionery containing ice cream
    63. Frozen dairy confections
    64. Frozen custards
    65. Soft ices
    66. Sherbet mixes
    67. Sorbet mixes [ices]
    68. Mixtures for making frozen confections
    69. Mixtures for making ice cream products
    70. Frosting mixes
    71. Mixtures for making ice cream confections
    72. Ice cream mixes
    73. Confectionery ices
    74. Instant ice cream mixes
    75. Bread flavoured with spices
    76. Pitta bread
    77. Bread casings filled with fruit
    78. Tortilla shells
    79. Malted bread mix
    80. Oat cakes for human consumption
    81. Tea cakes
    82. Barm cakes
    83. Bagels
    84. Thin breadsticks
    85. Soft rolls [bread]
    86. English muffins
    87. Baguettes
    88. Biscuits [sweet or savoury]
    89. Oat biscuits for human consumption
    90. Aperitif biscuits
    91. Jam filled brioches
    92. Multigrain bread
    93. Garlic bread
    94. Scones
    95. Currant bread
    96. Toasted bread
    97. Croûtons
    98. Toasts [biscuits]
    99. Thick breadsticks
    100. Bread rolls
    101. Bread and buns
    102. Low-salt bread
    103. Fruit breads
    104. Filled bread rolls
    105. Wholemeal bread
    106. Pumpernickel
    107. Flat bread
    108. Gluten-free bread
    109. Clear gums [confectionery]
    110. Guar gum
    111. Chocolate bars
    112. Pralines
    113. Pralines made of chocolate
    114. Pralines with liquid filling
    115. Milk chocolate bars
    116. Milk chocolates
    117. Filled chocolate
    118. Chocolates in the form of pralines
    119. Cereal cakes for human consumption
    120. Rice cake snacks
    121. Cereal-based snack food
    122. Granola-based snack foods
    123. Snack bars containing a mixture of grains, nuts and dried fruit [confectionery]
    124. Granola-based snack bars
    125. Oat bars
    126. Cereal based energy bars
    127. Chocolate-coated bars
    128. Salted biscuits
    129. Savory biscuits
    130. Waffles with a chocolate coating
    131. Chocolate waffles
    132. Meringues
    133. Bakery goods
    134. Potato flour confectionery
    135. Liquorice flavoured confectionery
    136. Orange based confectionery
    137. Confectionery having wine fillings
    138. Dairy confectionery
    139. Chocolate flavoured confectionery
    140. Confectionery items coated with chocolate
    141. Confectionery containing jelly
    142. Nut confectionery
    143. Confectionery having liquid spirit fillings
    144. Confectionery having liquid fruit fillings
    145. Confectionery containing jam
    146. Confectionery in liquid form
    147. Chocolate confectionery having a praline flavour
    148. Chocolate-based spreads
    149. Chocolate confectionery containing pralines
    150. Chocolate spreads containing nuts
    151. Floating islands
    152. Chocolate desserts
    153. Prepared desserts [confectionery]
    154. Prepared desserts [chocolate based]
    155. Biscotti dough
    156. Waffles
    157. Crème caramel
    158. Croissants
    159. Chocolate fondue
    160. Hot chocolate mixes
    161. Non-medicated flour confectionery
    162. Non-medicated flour confectionery containing imitation chocolate
    163. Non-medicated flour confectionery coated with imitation chocolate
    164. Non-medicated flour confectionery coated with chocolate
    165. Non-medicated flour confectionery containing chocolate
    166. Non-medicated confectionery containing milk
    167. Non-medicated confectionery having toffee fillings
    168. Mint flavoured confectionery (Non-medicated -)
    169. Non-medicated confectionery containing chocolate
    170. Non-medicated confectionery having a milk flavour
    171. Non-medicated confectionery in jelly form
    172. Non-medicated chocolate confectionery
    173. Non-medicated chocolate
    174. Snack foods consisting principally of confectionery
    175. Mousse confections
    176. Dessert mousses [confectionery]
    177. Chocolate mousses
    178. Coated nuts [confectionery]
    179. Preparations for making of sugar confectionery
    180. Panettone
    181. Chocolate spreads
    182. Sandwich spread made from chocolate and nuts
    183. Viennoiserie
    184. Wafered pralines
    185. Foods with a cocoa base
    186. Chocolate based products
    187. Rice pudding
    188. Chocolate
    189. Aerated chocolate
    190. Chocolate spreads for use on bread
    191. Chocolate for confectionery and bread
    192. Chocolate with alcohol
    193. Liqueur chocolates
    194. Cocoa-based ingredients for confectionery products
    195. Tiramisu
    196. Chocolate vermicelli
    197. Truffles [confectionery]
    198. Truffles (rum -) [confectionery]
    199. Foodstuffs containing cocoa [as the main constituent]
    200. Foodstuffs containing chocolate [as the main constituent]
    201. Imitation chocolate
    202. Peanut brittle
    203. Chocolate coated fruits
    204. Fruit jellies [confectionery]
    205. Mixes for the preparation of bread
    206. Brownie mixes
    207. Flour mixes
    208. Dough mix
    209. Pancake mixes
    210. Biscuit mixes
    211. Cake batter
    212. Pastry mixes
    213. Preparations for making bakery products
    214. Custard mixes
    215. Doughnut mixes
    216. Cake powder
    217. Instant pancake mixes
    218. Mixtures for making water ices
    219. Doughs, batters, and mixes therefor
    220. Flour mixtures for use in baking
    221. Instant doughnut mixes
    222. Muffin mixes
    223. Cake mixes
    224. Dry seasoning mixes for stews
    225. Stuffing mixes [foodstuffs]
    226. Pizza mixes
    227. Custard
    228. Powders for making ice cream.