EUTM file information

019063875

PETRUSCO Caviar INGREDIENTS: STURGEON ROE, SALT PERISHABLE: KEEP REFRIGERATED 28-32°F WWW.PETRUSCOCAVIAR.COM LOS ANGELES, CA 90067

August 4, 2024

Trademark Summary

The trademark application PETRUSCO Caviar INGREDIENTS: STURGEON ROE, SALT PERISHABLE: KEEP REFRIGERATED 28-32°F WWW.PETRUSCOCAVIAR.COM LOS ANGELES, CA 90067 was filed by CHAVIARI SINGLE PERSON PRIVATE COMPANY, a corporation established under the laws of the Hellenic Republic (the "Applicant"). The application was published for oppositions on September 22, 2024, and still open for oppositions.

The application was filed in English (French was selected as the second language).

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Fish, seafood and molluscs, not live
    2. Birds’ eggs and egg products
    3. Artificial fish roes
    4. Black caviar
    5. Blue mussels [not live]
    6. Boiled and dried fish
    7. Bottled fish
    8. Bottled fish products
    9. Canned oysters
    10. Canned snails
    11. Canned tuna
    12. Capelin, not live
    13. Caviar
    14. Clams, not live
    15. Cods [not live]
    16. Cooked fish
    17. Cooked seafood
    18. Cooked snails
    19. Crab roe for human consumption
    20. Crab roe paste
    21. Crab roe, prepared
    22. Crayfish, not live
    23. Fish eggs for human consumption
    24. Fish extracts
    25. Fish fillets
    26. Fish floss
    27. Fish in olive oil
    28. Fish jellies
    29. Fish maw
    30. Fish meal for human consumption
    31. Fish meat floss
    32. Fish mousses
    33. Fish, not live
    34. Fish paste
    35. Fish spread
    36. Fish roe, prepared
    37. Dried herring roe
    38. Salt-fermented sea urchin roe
    39. Sea trout roe for food
    40. Sea salmon roe for food
    41. Salmon caviar
    42. Mullet roe, prepared
    43. Tinned fish
    44. Tinned seafood
    45. Processed fish roe
    46. Mullet roe salad
    47. Foie gras
    48. Liver pâté
    49. Pâté (Liver -)
    50. Fish-based foodstuffs
    51. Crab
    52. Cuttlefish, not live
    53. Dried fish
    54. Dried fish meat
    55. Seafood extracts
    56. Seafood jellies
    57. Seafood [not live]
    58. Seafood paste
    59. Seafood preserves
    60. Seafood products
    61. Seafood spread
    62. Seafood substitutes
    63. Shellfish, not live
    64. Smoked fish spread
    65. Smoked fish
    66. Smoked salmon
    67. Tuna fish [preserved].
  • The mark was filed in class 35 with following description of goods:
    1. Management of customer loyalty, incentive or promotional schemes
    2. Administration of loyalty and incentive schemes
    3. Administration of customer loyalty and incentive schemes
    4. Administration of loyalty programs involving discounts or incentives
    5. Organisation, operation and supervision of customer loyalty schemes
    6. Organisation, operation and supervision of loyalty and incentive schemes
    7. Organization, operation and supervision of loyalty and incentive schemes
    8. Organisation, operation and supervision of loyalty schemes and incentive schemes
    9. Administration of a discount program for enabling participants to obtain discounts on goods and services through use of a discount membership card
    10. On-line retail store services featuring a wide variety of gourmet food items
    11. Administration of membership schemes
    12. Demonstration of goods
    13. Online advertising on a computer network
    14. Presentation of goods on communications media, for retail purposes.