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EUTM file information

019159766

VOLTONE

March 19, 2025

Trademark Summary

The trademark application VOLTONE was filed by ΚΤΗΜΑ ΜΙΧΑΛΑΚΗ Α.Ε., a corporation established under the laws of the Hellenic Republic (the "Applicant"). Application filed.

The application was filed in English (Italian was selected as the second language).

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Birds’ eggs and egg products
    2. Dairy products and dairy substitutes
    3. Edible oils and fats
    4. Fish, seafood and molluscs, not live
    5. Meat and meat products
    6. Prepared insects and larvae
    7. Processed fruits, fungi, vegetables, nuts and pulses
    8. Sausage skins and imitations thereof
    9. Soups and stocks, meat extracts
    10. Butter oil
    11. Butter preparations
    12. Olive oil
    13. Olive oil for food
    14. Cooking fats
    15. Cooking oils
    16. Sunflower oil for food
    17. Almond butter
    18. Almond oil for food
    19. Beef fat
    20. Beef tallow [for food]
    21. Blended butter
    22. Blended oils for food
    23. Blended vegetable oils for culinary purposes
    24. Butter for use in cooking
    25. Butter made of nuts
    26. Butter substitutes
    27. Butter with herbs
    28. Cashew nut butter
    29. Chilli oil
    30. Cocoa butter for food
    31. Coconut butter
    32. Coconut fat
    33. Concentrated butter
    34. Corn fats
    35. Edible oils derived from fish [other than cod liver oil]
    36. Edible oils for glazing foodstuffs
    37. Edible oils for use in cooking foodstuffs
    38. Fat-based spreads for bread slices
    39. Fatty substances for the manufacture of edible fats
    40. Flavoured oils
    41. Grapeseed oil
    42. Groundnut oil
    43. Hardened oils for food
    44. Hydrogenated oils for food
    45. Lard
    46. Linseed oils [edible]
    47. Maize oil for food
    48. Margarine substitutes
    49. Organic coconut oil for culinary purposes
    50. Perilla oil for culinary purposes
    51. Savory butters
    52. Sesame oil for food
    53. Spiced oils
    54. Suet for food
    55. Truffle-based oils
    56. Vegetable fats for cooking
    57. Vegetable fats for food
    58. Vegetable oils for food
    59. Whale fat for food
    60. Whale oil for food
    61. Olives, [prepared]
    62. Olive puree
    63. Olives stuffed with almonds
    64. Olives stuffed with cheese
    65. Olives stuffed with pesto in sunflower oil
    66. Olives stuffed with red peppers and almonds
    67. Olives stuffed with red peppers
    68. Olives, preserved.
  • The mark was filed in class 32 with following description of goods:
    1. Beer and non-alcoholic beer
    2. Non-alcoholic beverages
    3. Non-alcoholic preparations for making beverages
    4. Alcohol free wine
    5. Aperitifs, non-alcoholic
    6. Carbohydrate drinks
    7. Juices
    8. Non-alcoholic beer-based cocktails
    9. Non-alcoholic punch
    10. Non-alcoholic sparkling fruit juice drinks
    11. Protein drinks
    12. Soft drinks
    13. Waters
    14. Barley wine [beer]
    15. Beer
    16. Beer-based beverages
    17. Beer-based cocktails
    18. Beer wort
    19. Beers enriched with minerals
    20. Black beer [toasted-malt beer]
    21. Bock beer
    22. Coffee-flavored beer
    23. Craft beers
    24. Dried hops for brewing beer
    25. Flavored beers
    26. Frozen hops for brewing beer
    27. Gluten free beer
    28. Grape ales
    29. Hop pellets for brewing beer
    30. Imitation beer
    31. IPA (Indian Pale Ale)
    32. Kvass [non-alcoholic beverage]
    33. Lagers
    34. Low alcohol beer
    35. Malt beer
    36. Non-alcoholic beer
    37. Non-alcoholic beer flavored beverages
    38. Pale ale
    39. Porter
    40. Saison beer
    41. Shandy
    42. Stout
    43. Wheat beer
    44. Concentrates for making fruit drinks
    45. Extracts of hops for making beer
    46. Extracts of unfermented must
    47. Grape must, unfermented
    48. Non-alcoholic essences for making beverages
    49. Non-alcoholic fruit extracts
    50. Non-alcoholic fruit extracts used in the preparation of beverages
    51. Preparations for making non-alcoholic beverages
    52. Syrups and other non-alcoholic preparations for making beverages
    53. Syrups for beverages
    54. Syrups for making beverages
    55. Syrups for making non-alcoholic beverages
    56. Syrups for making soft drinks
    57. Unfermented preserved must
    58. Non-alcoholic fruit cocktails
    59. Extracts for making beverages
    60. Root beer
    61. Flavoured carbonated beverages
    62. Non-alcoholic fruit vinegar beverages
    63. Grape juice
    64. Grape juice beverages
    65. Aerated juices
    66. Fruit flavored soft drinks
    67. Tonic water [non-medicated beverages]
    68. Fruit-flavoured beverages
    69. Must
    70. Non-alcoholic grape juice beverages
    71. Non-alcoholic vegetable juice drinks
    72. Drinking water
    73. Drinking water with vitamins
    74. Preparations for making aerated water
    75. Non-alcoholic flavored carbonated beverages
    76. Beverages consisting of a blend of fruit and vegetable juices
    77. Beverages consisting principally of fruit juices
    78. Waters [beverages].
  • The mark was filed in class 33 with following description of goods:
    1. Alcoholic beverages (except beer)
    2. Alcoholic essences and extracts
    3. Alcoholic preparations for making beverages
    4. Preparations for making alcoholic beverages
    5. Acanthopanax wine (Ogapiju)
    6. Alcoholic wines
    7. Black raspberry wine (Bokbunjaju)
    8. Blackberry wine
    9. Cooking wine
    10. Dessert wines
    11. Fortified wines
    12. Fruit wine
    13. Grape wine
    14. Japanese sweet grape wine containing extracts of ginseng and cinchona bark
    15. Low-alcoholic wine
    16. Makkoli
    17. Mulled wines
    18. Natural sparkling wines
    19. Piquette
    20. Plum wine
    21. Red wine
    22. Rice wine
    23. Rose wines
    24. Sparkling fruit wine
    25. Sparkling grape wine
    26. Sparkling red wines
    27. Sparkling white wines
    28. Sparkling wines
    29. Still wine
    30. Strawberry wine
    31. Sweet wines
    32. Table wines
    33. Vermouth
    34. Waxberry wine
    35. White wine
    36. Wine-based beverages
    37. Yellow rice wine
    38. Alcoholic aperitif bitters
    39. Alcoholic beverages containing fruit
    40. Alcoholic beverages of fruit
    41. Alcoholic cocktail mixes
    42. Alcoholic cocktails containing milk
    43. Alcoholic cocktails in the form of chilled gelatins
    44. Alcoholic coffee-based beverage
    45. Alcoholic energy drinks
    46. Alcoholic fruit cocktail drinks
    47. Alcoholic punches
    48. Alcoholic tea-based beverage
    49. Alcopops
    50. Beverages containing wine [spritzers]
    51. Cocktails
    52. Japanese sweet rice-based mixed liquor (shiro-zake)
    53. Liquor-based aperitifs
    54. Prepared alcoholic cocktails
    55. Pre-mixed alcoholic beverages, other than beer-based
    56. Prepared wine cocktails
    57. Rum-based beverages
    58. Rum punch
    59. Sangria
    60. Wine-based aperitifs
    61. Wine coolers [drinks]
    62. Wine punch
    63. Cider
    64. Dry cider
    65. Sweet cider
    66. Absinthe
    67. Aguardiente [sugarcane spirits]
    68. Aquavit
    69. Arrack [arak]
    70. Baijiu [Chinese distilled alcoholic beverage]
    71. Blended whisky
    72. Brandy
    73. Cachaca
    74. Cherry brandy
    75. Chinese brewed liquor (laojiou)
    76. Chinese mixed liquor (wujiapie-jiou)
    77. Chinese spirit of sorghum (gaolian-jiou)
    78. Chinese white liquor (baiganr)
    79. Cooking brandy
    80. Digestifs [liqueurs and spirits]
    81. Distilled beverages
    82. Distilled spirits of rice (awamori)
    83. Fermented spirit
    84. Flavored tonic liquors
    85. Gin
    86. Ginseng liquor
    87. Hulless barley liquor
    88. Japanese liquor containing herb extracts
    89. Japanese liquor flavored with pine needle extracts
    90. Japanese liquor flavored with Japanese plum extracts
    91. Japanese regenerated liquors (naoshi)
    92. Japanese white liquor (shochu)
    93. Malt whisky
    94. Kirsch
    95. Potable spirits
    96. Red ginseng liquor
    97. Rum
    98. Schnapps
    99. Shochu (spirits)
    100. Soju
    101. Sorghum-based Chinese spirits
    102. Spirits [beverages]
    103. Sugar cane juice rum
    104. Tonic liquor containing herb extracts (homeishu)
    105. Tonic liquor containing mamushi-snake extracts (mamushi-zake)
    106. Tonic liquor flavored with japanese plum extracts (umeshu)
    107. Tonic liquor flavored with pine needle extracts (matsuba-zake)
    108. Vodka
    109. Whisky
    110. Alcoholic essences
    111. Alcoholic extracts
    112. Extracts of spiritous liquors
    113. Fruit extracts, alcoholic
    114. Alcoholic jellies
    115. Anise [liqueur]
    116. Anisette [liqueur]
    117. Bitters
    118. Hydromel [mead]
    119. Low alcoholic drinks
    120. Nira [sugarcane-based alcoholic beverage]
    121. Pre-mixed alcoholic beverages
    122. Sake substitutes
    123. Alcoholic carbonated beverages, except beer
    124. Alcoholic egg nog
    125. Alcoholic seltzers
    126. Aperitifs with a distilled alcoholic liquor base
    127. Aperitifs
    128. Blackcurrant liqueur
    129. Coffee-based liqueurs
    130. Cream liqueurs
    131. Curacao
    132. Flavoured brewed alcoholic malt beverages, except beers
    133. Grain-based distilled alcoholic beverages
    134. Herb liqueurs
    135. Rice alcohol
    136. Liqueurs
    137. Peppermint liqueurs
    138. Perry
    139. Wine
    140. Sugarcane-based alcoholic beverages
    141. Sake.