019159827

961

---

March 19, 2025

Trademark Summary

The trademark application 961 was filed by ΚΤΗΜΑ ΜΙΧΑΛΑΚΗ Α.Ε., a corporation established under the laws of the Hellenic Republic (the "Applicant"). Application filed.

The application was filed in English (Italian was selected as the second language).

---

Goods And Services

• The mark was filed in class 29 with following description of goods:
  
  1. Birds’ eggs and egg products
  2. Dairy products and dairy substitutes
  3. Edible oils and fats
  4. Fish, seafood and molluscs, not live
  5. Meat and meat products
  6. Prepared insects and larvae
  7. Processed fruits, fungi, vegetables, nuts and pulses
  8. Sausage skins and imitations thereof
  9. Soups and stocks, meat extracts
  10. Almond butter
  11. Almond oil for food
  12. Beef fat
  13. Beef tallow [for food]
  14. Blended butter
  15. Blended oils for food
  16. Blended vegetable oils for culinary purposes
  17. Butter for use in cooking
  18. Butter made of nuts
  19. Butter oil
  20. Butter preparations
  21. Butter substitutes
  22. Butter with herbs
  23. Cashew nut butter
  24. Chilli oil
  25. Cocoa butter for food
  26. Coconut butter
  27. Coconut fat
  28. Concentrated butter
  29. Cooking fats
  30. Cooking oils
  31. Corn fats
  32. Edible oils derived from fish [other than cod liver oil]
  33. Edible oils for glazing foodstuffs
  34. Edible oils for use in cooking foodstuffs
  35. Fat-based spreads for bread slices
  36. Fatty substances for the manufacture of edible fats
  37. Flavoured oils
  38. Grapeseed oil
  39. Groundnut oil
  40. Hardened oils for food
  41. Hydrogenated oils for food
  42. Lard
  43. Linseed oils [edible]
  44. Maize oil for food
  45. Margarine substitutes
  46. Olive oil
  47. Olive oil for food
  48. Organic coconut oil for culinary purposes
  49. Perilla oil for culinary purposes
  50. Savory butters
  51. Sesame oil for food
  52. Spiced oils
  53. Suet for food
  54. Sunflower oil for food
  55. Truffle-based oils
  56. Vegetable fats for cooking
  57. Vegetable fats for food
  58. Vegetable oils for food
  59. Whale fat for food
  60. Whale oil for food
  61. Olive paste
  62. Olive puree
  63. Olives, [prepared]
  64. Olives, preserved
  65. Olives stuffed with almonds
  66. Olives stuffed with cheese
  67. Olives stuffed with pesto in sunflower oil
  68. Olives stuffed with red peppers and almonds
  69. Olives stuffed with red peppers.
• The mark was filed in class 32 with following description of goods:
  
  1. Beer and non-alcoholic beer
  2. Non-alcoholic beverages
  3. Non-alcoholic preparations for making beverages
  4. Grape ales
  5. Gluten free beer
  6. Low alcohol beer
  7. Saison beer
  8. Kvass [non-alcoholic beverage]
  9. IPA (Indian Pale Ale)
  10. Imitation beer
  11. Hop pellets for brewing beer
  12. Frozen hops for brewing beer
  13. Dried hops for brewing beer
  14. Beers enriched with minerals
  15. Beer-based beverages
  16. Barley wine [beer]
  17. Carbohydrate drinks
  18. Juices
  19. Non-alcoholic fruit cocktails
  20. Non-alcoholic fruit vinegar beverages
  21. Protein drinks
  22. Waters
  23. Aerated juices
  24. Fruit flavored soft drinks
  25. Root beer
  26. Tonic water [non-medicated beverages]
  27. Non-alcoholic flavored carbonated beverages
  28. Must
  29. Non-alcoholic vegetable juice drinks
  30. Non-alcoholic grape juice beverages
  31. Beverages consisting of a blend of fruit and vegetable juices
  32. Beverages consisting principally of fruit juices
  33. Drinking water
  34. Drinking water with vitamins
  35. Fruit flavoured waters
  36. Glacial water
  37. Mineral and aerated waters
  38. Mineral enriched water [beverages]
  39. Mineral water [beverages]
  40. Mineral water (Non-medicated -)
  41. Nutritionally fortified water
  42. Spring water
  43. Still water
  44. Preparations for making aerated water
  45. Waters [beverages]
  46. Water-based beverages containing tea extracts
  47. Functional water-based beverages
  48. Grape must, unfermented
  49. Non-alcoholic fruit extracts
  50. Non-alcoholic sparkling fruit juice drinks
  51. Non-alcoholic beer-based cocktails
  52. Flavoured carbonated beverages
  53. Non-alcoholic punch
  54. Extracts of unfermented must
  55. Extracts for making beverages
  56. Preparations for making non-alcoholic beverages
  57. Syrups and other non-alcoholic preparations for making beverages
  58. Syrups for beverages
  59. Syrups for making beverages
  60. Syrups for making non-alcoholic beverages
  61. Non-alcoholic essences for making beverages
  62. Beer
  63. Beer-based cocktails
  64. Beer wort
  65. Black beer [toasted-malt beer]
  66. Bock beer
  67. Coffee-flavored beer
  68. Craft beers
  69. Flavored beers
  70. Lagers
  71. Malt beer
  72. Non-alcoholic beer
  73. Non-alcoholic beer flavored beverages
  74. Pale ale
  75. Porter
  76. Shandy
  77. Stout
  78. Wheat beer
  79. Alcohol free wine
  80. Aperitifs, non-alcoholic.
• The mark was filed in class 33 with following description of goods:
  
  1. Alcoholic beverages (except beer)
  2. Alcoholic essences and extracts
  3. Alcoholic preparations for making beverages
  4. Preparations for making alcoholic beverages
  5. Alcoholic aperitif bitters
  6. Alcoholic beverages containing fruit
  7. Alcoholic beverages of fruit
  8. Alcoholic cocktail mixes
  9. Alcoholic cocktails containing milk
  10. Alcoholic cocktails in the form of chilled gelatins
  11. Alcoholic coffee-based beverage
  12. Alcoholic energy drinks
  13. Alcoholic fruit cocktail drinks
  14. Alcoholic punches
  15. Alcoholic tea-based beverage
  16. Alcopops
  17. Beverages containing wine [spritzers]
  18. Cocktails
  19. Japanese sweet rice-based mixed liquor (shiro-zake)
  20. Liquor-based aperitifs
  21. Pre-mixed alcoholic beverages, other than beer-based
  22. Prepared alcoholic cocktails
  23. Prepared wine cocktails
  24. Rum-based beverages
  25. Rum punch
  26. Sangria
  27. Wine-based aperitifs
  28. Wine-based beverages
  29. Wine coolers [drinks]
  30. Wine punch
  31. Acanthopanax wine (Ogapiju)
  32. Alcoholic wines
  33. Black raspberry wine (Bokbunjaju)
  34. Blackberry wine
  35. Cooking wine
  36. Dessert wines
  37. Fortified wines
  38. Fruit wine
  39. Grape wine
  40. Japanese sweet grape wine containing extracts of ginseng and cinchona bark
  41. Low-alcoholic wine
  42. Makkoli
  43. Mulled wines
  44. Natural sparkling wines
  45. Piquette
  46. Plum wine
  47. Red wine
  48. Rice wine
  49. Rose wines
  50. Sparkling fruit wine
  51. Sparkling grape wine
  52. Sparkling red wines
  53. Sparkling white wines
  54. Sparkling wines
  55. Still wine
  56. Strawberry wine
  57. Sweet wines
  58. Table wines
  59. Vermouth
  60. Waxberry wine
  61. White wine
  62. Yellow rice wine
  63. Cider
  64. Sweet cider
  65. Arrack [arak]
  66. Cooking brandy
  67. Digestifs [liqueurs and spirits]
  68. Distilled beverages
  69. Fermented spirit
  70. Ginseng liquor
  71. Japanese liquor containing herb extracts
  72. Japanese regenerated liquors (naoshi)
  73. Japanese white liquor (shochu)
  74. Red ginseng liquor
  75. Tonic liquor containing herb extracts (homeishu)
  76. Hulless barley liquor
  77. Fruit extracts, alcoholic
  78. Alcoholic carbonated beverages, except beer
  79. Alcoholic egg nog
  80. Alcoholic jellies
  81. Alcoholic seltzers
  82. Anise [liqueur]
  83. Anisette [liqueur]
  84. Aperitifs
  85. Aperitifs with a distilled alcoholic liquor base
  86. Bitters
  87. Blackcurrant liqueur
  88. Coffee-based liqueurs
  89. Cream liqueurs
  90. Curacao
  91. Flavoured brewed alcoholic malt beverages, except beers
  92. Grain-based distilled alcoholic beverages
  93. Herb liqueurs
  94. Hydromel [mead]
  95. Liqueurs
  96. Low alcoholic drinks
  97. Nira [sugarcane-based alcoholic beverage]
  98. Peppermint liqueurs
  99. Perry
  100. Pre-mixed alcoholic beverages
  101. Rice alcohol
  102. Sake
  103. Sake substitutes
  104. Spirits [beverages]
  105. Sugarcane-based alcoholic beverages
  106. Wine
  107. Absinthe
  108. Aguardiente [sugarcane spirits]
  109. Aquavit
  110. Baijiu [Chinese distilled alcoholic beverage]
  111. Blended whisky
  112. Brandy
  113. Cachaca
  114. Cherry brandy
  115. Chinese brewed liquor (laojiou)
  116. Chinese mixed liquor (wujiapie-jiou)
  117. Chinese spirit of sorghum (gaolian-jiou)
  118. Chinese white liquor (baiganr)
  119. Distilled spirits of rice (awamori)
  120. Flavored tonic liquors
  121. Gin
  122. Kirsch
  123. Malt whisky
  124. Japanese liquor flavored with pine needle extracts
  125. Japanese liquor flavored with Japanese plum extracts
  126. Rum
  127. Schnapps
  128. Potable spirits
  129. Shochu (spirits)
  130. Soju
  131. Sorghum-based Chinese spirits
  132. Sugar cane juice rum
  133. Tonic liquor containing mamushi-snake extracts (mamushi-zake)
  134. Tonic liquor flavored with japanese plum extracts (umeshu)
  135. Tonic liquor flavored with pine needle extracts (matsuba-zake)
  136. Vodka
  137. Whisky
  138. Alcoholic essences
  139. Alcoholic extracts
  140. Extracts of spiritous liquors.