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EUTM file information

019159828

DUCALE

March 19, 2025

Trademark Summary

The trademark application DUCALE was filed by ΚΤΗΜΑ ΜΙΧΑΛΑΚΗ Α.Ε., a corporation established under the laws of the Hellenic Republic (the "Applicant"). Application filed.

The application was filed in English (Italian was selected as the second language).

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Birds’ eggs and egg products
    2. Dairy products and dairy substitutes
    3. Edible oils and fats
    4. Fish, seafood and molluscs, not live
    5. Meat and meat products
    6. Prepared insects and larvae
    7. Processed fruits, fungi, vegetables, nuts and pulses
    8. Sausage skins and imitations thereof
    9. Soups and stocks, meat extracts
    10. Almond butter
    11. Almond oil for food
    12. Beef fat
    13. Beef tallow [for food]
    14. Blended butter
    15. Blended oils for food
    16. Blended vegetable oils for culinary purposes
    17. Butter for use in cooking
    18. Butter oil
    19. Butter made of nuts
    20. Butter preparations
    21. Butter substitutes
    22. Butter with herbs
    23. Cashew nut butter
    24. Chilli oil
    25. Cocoa butter for food
    26. Coconut butter
    27. Coconut fat
    28. Concentrated butter
    29. Cooking fats
    30. Cooking oils
    31. Corn fats
    32. Edible oils derived from fish [other than cod liver oil]
    33. Edible oils for glazing foodstuffs
    34. Edible oils for use in cooking foodstuffs
    35. Fat-based spreads for bread slices
    36. Fatty substances for the manufacture of edible fats
    37. Flavoured oils
    38. Grapeseed oil
    39. Groundnut oil
    40. Hardened oils for food
    41. Hydrogenated oils for food
    42. Lard
    43. Linseed oils [edible]
    44. Maize oil for food
    45. Olive oil
    46. Margarine substitutes
    47. Olive oil for food
    48. Organic coconut oil for culinary purposes
    49. Perilla oil for culinary purposes
    50. Savory butters
    51. Sesame oil for food
    52. Spiced oils
    53. Suet for food
    54. Sunflower oil for food
    55. Truffle-based oils
    56. Vegetable fats for cooking
    57. Vegetable fats for food
    58. Vegetable oils for food
    59. Whale fat for food
    60. Whale oil for food
    61. Olive puree
    62. Olives, [prepared]
    63. Olives, preserved
    64. Olives stuffed with almonds
    65. Olives stuffed with cheese
    66. Olives stuffed with pesto in sunflower oil
    67. Olives stuffed with red peppers and almonds
    68. Olives stuffed with red peppers.
  • The mark was filed in class 32 with following description of goods:
    1. Beer and non-alcoholic beer
    2. Non-alcoholic beverages
    3. Non-alcoholic flavored carbonated beverages
    4. Aerated juices
    5. Fruit flavored soft drinks
    6. Tonic water [non-medicated beverages]
    7. Root beer
    8. Beer-based beverages
    9. Beers enriched with minerals
    10. Dried hops for brewing beer
    11. Frozen hops for brewing beer
    12. Gluten free beer
    13. Grape ales
    14. Hop pellets for brewing beer
    15. Imitation beer
    16. IPA (Indian Pale Ale)
    17. Kvass [non-alcoholic beverage]
    18. Low alcohol beer
    19. Saison beer
    20. Barley wine [beer]
    21. Syrups for making non-alcoholic beverages
    22. Syrups for making beverages
    23. Syrups for beverages
    24. Syrups and other non-alcoholic preparations for making beverages
    25. Preparations for making non-alcoholic beverages
    26. Grape must, unfermented
    27. Extracts of unfermented must
    28. Must
    29. Non-alcoholic grape juice beverages
    30. Non-alcoholic vegetable juice drinks
    31. Fruit-flavoured beverages
    32. Drinking water with vitamins
    33. Drinking water
    34. Non-alcoholic beer-based cocktails
    35. Non-alcoholic fruit cocktails
    36. Non-alcoholic fruit vinegar beverages
    37. Non-alcoholic sparkling fruit juice drinks
    38. Waters
    39. Protein drinks
    40. Non-alcoholic punch
    41. Carbohydrate drinks
    42. Flavoured carbonated beverages
    43. Juices
    44. Extracts for making beverages
    45. Non-alcoholic essences for making beverages
    46. Non-alcoholic preparations for making beverages
    47. Non-alcoholic fruit extracts
    48. Beer
    49. Wheat beer
    50. Malt beer
    51. Lagers
    52. Beer-based cocktails
    53. Beer wort
    54. Black beer [toasted-malt beer]
    55. Bock beer
    56. Coffee-flavored beer
    57. Craft beers
    58. Flavored beers
    59. Non-alcoholic beer
    60. Non-alcoholic beer flavored beverages
    61. Pale ale
    62. Porter
    63. Shandy
    64. Stout
    65. Alcohol free wine
    66. Aperitifs, non-alcoholic
    67. Soft drinks
    68. Grape juice
    69. Grape juice beverages
    70. Unfermented preserved must
    71. Syrups for making soft drinks
    72. Preparations for making aerated water
    73. Non-alcoholic fruit extracts used in the preparation of beverages
    74. Extracts of hops for making beer
    75. Concentrates for making fruit drinks
    76. Beverages consisting of a blend of fruit and vegetable juices
    77. Beverages consisting principally of fruit juices
    78. Waters [beverages].
  • The mark was filed in class 33 with following description of goods:
    1. Alcoholic beverages (except beer)
    2. Alcoholic essences and extracts
    3. Alcoholic preparations for making beverages
    4. Preparations for making alcoholic beverages
    5. Acanthopanax wine (Ogapiju)
    6. Alcoholic wines
    7. Black raspberry wine (Bokbunjaju)
    8. Blackberry wine
    9. Cooking wine
    10. Dessert wines
    11. Fortified wines
    12. Fruit wine
    13. Grape wine
    14. Japanese sweet grape wine containing extracts of ginseng and cinchona bark
    15. Low-alcoholic wine
    16. Makkoli
    17. Mulled wines
    18. Natural sparkling wines
    19. Piquette
    20. Plum wine
    21. Red wine
    22. Rice wine
    23. Rose wines
    24. Sparkling fruit wine
    25. Sparkling grape wine
    26. Sparkling red wines
    27. Sparkling white wines
    28. Sparkling wines
    29. Still wine
    30. Strawberry wine
    31. Sweet wines
    32. Table wines
    33. Vermouth
    34. Waxberry wine
    35. White wine
    36. Wine-based beverages
    37. Yellow rice wine
    38. Alcoholic aperitif bitters
    39. Alcoholic beverages containing fruit
    40. Alcoholic beverages of fruit
    41. Alcoholic cocktail mixes
    42. Alcoholic cocktails containing milk
    43. Alcoholic cocktails in the form of chilled gelatins
    44. Alcoholic coffee-based beverage
    45. Alcoholic energy drinks
    46. Alcoholic fruit cocktail drinks
    47. Alcoholic punches
    48. Alcoholic tea-based beverage
    49. Alcopops
    50. Beverages containing wine [spritzers]
    51. Cocktails
    52. Japanese sweet rice-based mixed liquor (shiro-zake)
    53. Liquor-based aperitifs
    54. Pre-mixed alcoholic beverages, other than beer-based
    55. Prepared alcoholic cocktails
    56. Prepared wine cocktails
    57. Rum-based beverages
    58. Rum punch
    59. Sangria
    60. Wine-based aperitifs
    61. Wine coolers [drinks]
    62. Wine punch
    63. Bitters
    64. Cider
    65. Low alcoholic drinks
    66. Pre-mixed alcoholic beverages
    67. Sake substitutes
    68. Sweet cider
    69. Distilled beverages
    70. Fruit extracts, alcoholic
    71. Aperitifs
    72. Wine
    73. Alcoholic essences
    74. Alcoholic extracts
    75. Extracts of spiritous liquors
    76. Brandy
    77. Gin
    78. Rum
    79. Vodka
    80. Whisky
    81. Alcoholic carbonated beverages, except beer
    82. Spirits [beverages]
    83. Absinthe
    84. Aguardiente [sugarcane spirits]
    85. Aquavit
    86. Arrack [arak]
    87. Baijiu [Chinese distilled alcoholic beverage]
    88. Blended whisky
    89. Cachaca
    90. Cherry brandy
    91. Chinese brewed liquor (laojiou)
    92. Chinese mixed liquor (wujiapie-jiou)
    93. Chinese spirit of sorghum (gaolian-jiou)
    94. Chinese white liquor (baiganr)
    95. Cooking brandy
    96. Digestifs [liqueurs and spirits]
    97. Distilled spirits of rice (awamori)
    98. Fermented spirit
    99. Flavored tonic liquors
    100. Ginseng liquor
    101. Hulless barley liquor
    102. Japanese liquor containing herb extracts
    103. Japanese liquor flavored with pine needle extracts
    104. Japanese liquor flavored with Japanese plum extracts
    105. Japanese regenerated liquors (naoshi)
    106. Japanese white liquor (shochu)
    107. Kirsch
    108. Malt whisky
    109. Potable spirits
    110. Red ginseng liquor
    111. Schnapps
    112. Shochu (spirits)
    113. Soju
    114. Sorghum-based Chinese spirits
    115. Sugar cane juice rum
    116. Tonic liquor containing herb extracts (homeishu)
    117. Tonic liquor containing mamushi-snake extracts (mamushi-zake)
    118. Tonic liquor flavored with japanese plum extracts (umeshu)
    119. Tonic liquor flavored with pine needle extracts (matsuba-zake)
    120. Liqueurs
    121. Alcoholic egg nog
    122. Alcoholic jellies
    123. Alcoholic seltzers
    124. Anise [liqueur]
    125. Anisette [liqueur]
    126. Aperitifs with a distilled alcoholic liquor base
    127. Blackcurrant liqueur
    128. Coffee-based liqueurs
    129. Cream liqueurs
    130. Curacao
    131. Flavoured brewed alcoholic malt beverages, except beers
    132. Grain-based distilled alcoholic beverages
    133. Herb liqueurs
    134. Hydromel [mead]
    135. Nira [sugarcane-based alcoholic beverage]
    136. Peppermint liqueurs
    137. Perry
    138. Rice alcohol
    139. Sake
    140. Sugarcane-based alcoholic beverages.