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EUTM file information

019168719

HAART COFFE COMPANY - GOOD LUCK

April 6, 2025

Trademark Summary

The trademark application HAART COFFE COMPANY - GOOD LUCK was filed by Kostas spiliopoulos, a national of the Hellenic Republic (the "Applicant"). Application filed.

The application was filed in Greek (English was selected as the second language).

Goods And Services

  • The mark was filed in class 30 with following description of goods:
    1. Coffee, teas and cocoa and substitutes therefor
    2. Unroasted coffee beans
    3. Ground coffee beans
    4. Ground coffee
    5. Coffee essences
    6. Coffee extracts
    7. Malt coffee extracts
    8. Extracts of coffee for use as flavours in beverages
    9. Coffee extracts for use as substitutes for coffee
    10. Extracts of coffee for use as flavours in foodstuffs
    11. Espresso
    12. Prepared coffee beverages
    13. Coffee in brewed form
    14. Prepared coffee and coffee-based beverages
    15. Roasted barley and malt for use as substitute for coffee
    16. Roasted coffee beans
    17. Cappuccino
    18. Coffee flavourings
    19. Coffee
    20. Malt coffee
    21. Coffee [roasted, powdered, granulated, or in drinks]
    22. Flavoured coffee
    23. Freeze-dried coffee
    24. Coffee capsules, filled
    25. Decaffeinated coffee
    26. Coffee in whole-bean form
    27. Mixtures of malt coffee extracts with coffee
    28. Mixtures of malt coffee with coffee
    29. Mixtures of coffee essences and coffee extracts
    30. Mixtures of coffee
    31. Mixtures of coffee and malt
    32. Ice beverages with a coffee base
    33. Iced coffee
    34. Preparations for making beverages [coffee based]
    35. Coffee-based beverages
    36. Coffee-based beverage containing milk
    37. Frappes
    38. Beverages based on coffee substitutes
    39. Coffee bags
    40. Instant coffee
    41. Coffee concentrates
    42. Artificial coffee
    43. Coffee substitutes [artificial coffee or vegetable preparations for use as coffee]
    44. Filters in the form of paper bags filled with coffee.
  • The mark was filed in class 40 with following description of goods:
    1. Food and beverage treatment
    2. Coffee-grinding
    3. Food processing
    4. Coffee roasting and processing.
  • The mark was filed in class 43 with following description of goods:
    1. Services for providing food and drink
    2. Self-service cafeteria services
    3. Take-away restaurant services
    4. Snack-bar services
    5. Delicatessens [restaurants]
    6. Café services
    7. Canteen services
    8. Preparation of meals
    9. Preparation and provision of food and drink for immediate consumption
    10. Services for the preparation of food and drink
    11. Food preparation services
    12. Food preparation for others on an outsourcing basis
    13. Providing food and drink in Internet cafes
    14. Providing food and drink for guests in restaurants
    15. Providing food and drink in bistros
    16. Providing food and drink in restaurants and bars
    17. Serving of alcoholic beverages
    18. Serving beverages in brewpubs
    19. Serving beverages in microbreweries
    20. Serving food and drink in Internet cafes
    21. Serving food and drink for guests in restaurants
    22. Serving food and drink for guests
    23. Serving food and drink in restaurants and bars
    24. Serving food and drinks
    25. Advisory services in relation to the preparation of meals
    26. Bartending services
    27. Restaurant services
    28. Cocktail lounge services
    29. Club services for the provision of food and drink
    30. Tapas bars
    31. Bar and restaurant services
    32. Night club services [provision of food]
    33. Services for providing drink
    34. Take-away food and drink services
    35. Bar services
    36. Information, advice and reservation services for the provision of food and drink
    37. Information and advice in relation to the preparation of meals
    38. Providing information in the nature of recipes for drinks
    39. Provision of information relating to bars
    40. Providing information about bartending
    41. Providing information in the field of cooking via a website
    42. Provision of information relating to the preparation of food and drink
    43. Providing information about bar services
    44. Food reviewing services [provision of information about food and drinks]
    45. Consultancy services relating to food preparation
    46. Consultancy services relating to baking techniques
    47. Consultancy services in the field of food and drink catering.