019195389

Le Petit * Déjeuner Cereals L.P.D

---

May 28, 2025

Trademark Summary

The trademark application Le Petit * Déjeuner Cereals L.P.D was filed by ΤΣΑΚΙΡΗΣ ΑΝΩΝΥΜΗ ΕΤΑΙΡΙΑ ΠΑΡΑΓΩΓΗΣ ΚΑΙ ΕΜΠΟΡΙΑΣ ΤΡΟΦΙΜΩΝ, a corporation established under the laws of the Hellenic Republic (the "Applicant"). Application filed.

The application was filed in Greek (English was selected as the second language).

---

Goods And Services

• The mark was filed in class 5 with following description of goods:
  
  1. Infant formula
  2. Milk powders [foodstuff for babies]
  3. Powdered milk foods for infants
  4. Powdered milk for babies and infants
  5. Powdered milk for babies
  6. Dietary supplements and dietetic preparations
  7. Lacteal flour for babies
  8. Food preparations for babies and infants
  9. Food for babies and infants
  10. Protein dietary supplements
  11. Protein supplements for animals
  12. Dietary supplements for animals
  13. Dietary supplements for human beings
  14. Food supplements
  15. Whey protein dietary supplements
  16. Alginate dietary supplements
  17. Linseed dietary supplements
  18. Yeast dietary supplements
  19. Dietary and nutritional supplements
  20. Wheat germ dietary supplements
  21. Brewer's yeast dietary supplements
  22. Royal jelly dietary supplements
  23. Propolis dietary supplements
  24. Linseed oil dietary supplements
  25. Glucose dietary supplements
  26. Pollen dietary supplements
  27. Casein dietary supplements
  28. Dietary supplements with a cosmetic effect
  29. Lecithin dietary supplements
  30. Dietetic foods adapted for medical purposes
  31. Freeze-dried food adapted for medical purposes
  32. By-products of the processing of cereals for dietetic or medical purposes
  33. Tonics [medicines].
• The mark was filed in class 29 with following description of goods:
  
  1. Eggs
  2. Powdered eggs
  3. Yolk of eggs
  4. Butter
  5. Margarine
  6. Milk
  7. Milk products
  8. Yoghurt
  9. Cold cuts
  10. Frozen fruits
  11. Fruit, preserved
  12. Fruit pulp
  13. Fruit salads
  14. Fruit chips
  15. Fruit-based snack food
  16. Vegetable salads
  17. Vegetables, dried
  18. Vegetables, preserved
  19. Vegetables, cooked
  20. Jams
  21. Fruit marmalade
  22. Marmalade
  23. Dried nuts
  24. Nuts, prepared
  25. Raisins
  26. Peanut butter
  27. Poultry, not live
  28. Poultry
  29. Fruit jelly spreads
  30. Mixtures of fruit and nuts
  31. Whipped cream
  32. Cream [dairy products]
  33. Buttercream
  34. Meat.
• The mark was filed in class 30 with following description of goods:
  
  1. Clear gums [confectionery]
  2. Preparations made from cereals
  3. Toasted grain flour
  4. Cereal flour
  5. Processed cereals
  6. Cereal preparations
  7. Chips [cereal products]
  8. Cereal-based snack food
  9. Rice-based snack food
  10. Oat bars
  11. Cereal bars
  12. Muesli
  13. Crushed oats
  14. Fruit jellies [confectionery]
  15. Rolled oats and wheat
  16. Oat flakes
  17. Malt for human consumption
  18. Malt biscuits
  19. Biscuits
  20. Petit-beurre biscuits
  21. Almond cookies
  22. Gingerbread nuts
  23. Cakes
  24. Cake batter
  25. Malt cakes
  26. Fruit cakes
  27. Cake flour
  28. Rice biscuits
  29. Crackers
  30. Bread
  31. Mixes for the preparation of bread
  32. Bread rolls
  33. Brioches
  34. Soft rolls [bread]
  35. Rusks
  36. Chocolate
  37. Chocolate pastries
  38. Chocolate chips
  39. Tarts
  40. Pancakes
  41. Sugar
  42. Coffee
  43. Cocoa
  44. Tea
  45. Iced tea
  46. Ice cream
  47. Confectionery containing jelly
  48. Bakery goods
  49. Confectionery
  50. Sweetmeats [candy]
  51. Confectionery in liquid form
  52. Potato flour confectionery
  53. Custard
  54. Wafers
  55. Flour
  56. Processed corn
  57. Corn flakes
  58. Pasta
  59. Rice
  60. Chocolates
  61. Processed grains, starches, and goods made thereof, baking preparations and yeasts
  62. Sugars, natural sweeteners, sweet coatings and fillings, bee products, and edible decorations
  63. Coffee, teas and cocoa and substitutes therefor
  64. Ice creams, frozen yogurts, and sorbets
  65. Almond flour
  66. Preparations for stiffening whipped cream
  67. Corn bread mix
  68. Starch derivatives for food human consumption
  69. Preparations for making bakery products
  70. Flour of oats
  71. Dough flour
  72. Flour mixes
  73. Mixed flour for food
  74. Food mixtures consisting of cereal flakes and dried fruits
  75. Bun mix
  76. Imitation custard
  77. Ice cream confectionery
  78. Ice cream desserts
  79. Confectionery in frozen form
  80. Frozen custards
  81. Pitta bread
  82. Tortilla shells.