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EUTM file information

019225105

KRATEO


July 28, 2025

Trademark Summary

The trademark application KRATEO was filed by JOHN AND MICHAEL DISTILLERY O.E, a corporation established under the laws of the Hellenic Republic (the "Applicant"). Application filed.

The application was filed in Greek (English was selected as the second language).


Goods And Services

  • The mark was filed in class 33 with following description of goods:
    1. Alcoholic beverages (except beer)
    2. Alcoholic essences and extracts
    3. Alcoholic preparations for making beverages
    4. Preparations for making alcoholic beverages
    5. Alcoholic essences
    6. Alcoholic extracts
    7. Extracts of spiritous liquors
    8. Fruit extracts, alcoholic
    9. Liqueurs
    10. Herb liqueurs
    11. Peppermint liqueurs
    12. Cream liqueurs
    13. Blackcurrant liqueur
    14. Curacao
    15. Anise [liqueur]
    16. Aperitifs with a distilled alcoholic liquor base
    17. Aperitifs
    18. Spirits [beverages]
    19. Hydromel [mead]
    20. Pre-mixed alcoholic beverages
    21. Bitters
    22. Low alcoholic drinks
    23. Brandy
    24. Distilled beverages
    25. Potable spirits
    26. Cooking brandy
    27. Fermented spirit
    28. Digestifs [liqueurs and spirits]
    29. Vermouth
    30. Wine-based aperitifs
    31. Liquor-based aperitifs
    32. Alcoholic aperitif bitters
    33. Alcoholic beverages of fruit
    34. Alcoholic tea-based beverage
    35. Alcoholic coffee-based beverage
    36. Alcoholic beverages containing fruit
    37. Beverages containing wine [spritzers]
    38. Pre-mixed alcoholic beverages, other than beer-based
    39. Prepared alcoholic cocktails
    40. Coffee-based liqueurs
    41. Grain-based distilled alcoholic beverages
    42. Schnapps
    43. Alcopops
    44. Sugarcane-based alcoholic beverages.
  • The mark was filed in class 40 with following description of goods:
    1. Food and beverage treatment
    2. Spirits distillery services
    3. Liqueur making for others
    4. Consultancy in the field of liqueur making
    5. Preservation of drink
    6. Pasteurizing of food and beverages.