The trademark application FIOS was filed by Ilias Tagkopoulos, a national of the Hellenic Republic (the "Applicant"). Application filed.
The application was filed in English (Spanish was selected as the second language).
Goods And Services
The mark was filed in class 9 with following description of goods:
Downloadable computer software for use in the food and beverage industry
Software for analyzing market trends and product performance data
Software for managing ingredient information and supply chain data
Software for profiling ingredient characteristics (rheological, chemical, and sensory properties) to support product formulation
Software using artificial intelligence for formulating and optimizing food and beverage recipes and manufacturing processes to meet specific nutritional, sensory, cost, or sustainability targets
Software for discovering and analyzing bioactive compounds in food ingredients
Software for generating and managing scientific product claims and supporting data
Software for compiling and organizing regulatory dossiers and compliance documentation for food and beverage products
Software for assessing product safety and regulatory compliance, including toxicological analysis.
The mark was filed in class 42 with following description of goods:
Software as a service (SaaS) featuring online non-downloadable software for product research, development, and regulatory compliance in the food and beverage industry, namely for ingredient data management, formulation simulation, process optimization, and generation of regulatory documentation
Platform as a service (PaaS) featuring computer software platforms for use in the food and beverage industry, namely for optimizing product formulas, simulating food production processes, and managing product development workflows
Online non-downloadable software for analyzing product development data, optimizing recipes and processes, and preparing regulatory submissions in the field of food and beverages
Software as a service (SAAS) services featuring software for food and beverage product development, market and ingredient intelligence, formulation and recipe optimization, process simulation, food equipment digital twins, safety and regulatory analysis, claims substantiation, and AI-based modeling of functional, chemical, rheological, marketing, sensory, and processing properties